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HOW ‘TACO BELL QUARTERLY’ CELEBRATES THE WONDER OF FAST FOOD

Founder M. M. Carrigan's literary magazine lives más, one issue at a time.

TOP NEWS

Food and drink 101: Dining guides for Oregon college students

Where to eat on campus — and what’s worth the trek off campus — in Oregon’s major college towns.

Tacos are a staple in Austin. How is inflation impacting taco spots?

Consumer prices were up by 9.1 percent nationally in June. For Austin taco business owners, this means rising costs on everything needed to operate a restaurant.

An iconic Hollywood dive bar is back and just as gritty as ever

The Pouring With Heart team reopened Power House Bar at Hollywood and Highland on September 29.

5 things to try at NYC’s Masalawala & Sons, from team Dhamaka

The dishes that shine at this Brooklyn destination.

The best Scotch whisky for mixing, according to bartenders

We asked top bartenders to reveal their go-to Scotch for use in cocktails. Here’s what they had to say. (via Punch)

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WHERE TO EAT IN CHICAGO’S RIVER NORTH

Downtown Chicago’s most competitive neighborhood for restaurants has a few stellar choices.

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TODAY'S VIDEO

WATCH: HOW ONE OF NEW YORK’S FAVORITE TACO SPOTS BUILT ITS OWN TORTILLA FACTORY

GIF: Carla Francescutti/Murilo Ferreira/Michael Latchman/Lucy Morales

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