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A Century-Old Iconic Los Angeles Steakhouse Just Caught Fire Again

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Welcome to New York’s Golden Age of Bar Snacks

The 3 Best Deals of the Week (Including Stanley Quenchers for 25% Off)

Why Is Everything Butter Yellow Right Now?

Smeg’s Dreamy Kitchen Appliances Are Up to 42% Off Right Now

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The 38 Best Restaurants in Vancouver

Five Years After COVID, the Restaurant Labor Market Has Yet to Recover

The COVID pandemic accelerated a labor shortage in the industry. Now, restaurant owners and chefs across the country say they’re still struggling to recruit and retain talent.

Why the Ben & Jerry’s and Unilever Relationship Is Melting Down

‘Our People Are Hungry’: What Federal Food Aid Cuts Mean in a Warming World

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An Illustrated Ode to the Most Famous Sandwich in New Orleans

How One Beloved Indie Food Brand Is Dealing With Trump’s China Tariffs

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Starbucks Ordered to Pay $50 Million to Los Angeles Delivery Driver Burned by Hot Tea

The Best Housewarming Gifts (That You’ll Want for Yourself)

A last-minute bottle of wine feels boring compared to a pickle crock, pasta-water-scented candle, or whole ham leg

For Restaurants in 2025, Change Is the Only Constant

Five years after the onset of the COVID pandemic, normalcy is increasingly a fragile concept

The Pandemic Pivots That Stuck

Five years after the onset of the COVID-19 pandemic, our relationship to food and dining has undergone some permanent changes

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Preorder the Eater Guide to Paris, Our Newest Travel Guide

Everything you need to know about where to eat, drink, and shop in Paris

The 20 Best Cookbooks of Spring 2025

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season

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How the Ranch, the Houston Rodeo’s Fine Dining Destination, Rakes in $3 Million in Just 20 Days

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Beyond the Bracket: Eater’s Guide to March Madness

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The 17 Best Restaurants in Wichita, Kansas

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The Legend Behind the Oldest Burger Restaurant in America

The Best Small Frying Pans (for Making a Quick, Cheeky Fried Egg)

PepsiCo Buying Poppi Was Inevitable

Everything You’ve Always Wanted to Know About Ramps

What Does Lent Have to Do With Crispy Fish Sandwiches?

An Honest Review of the Ninja Swirl by Creami, a Soft-Serve Dream Machine

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The 38 Best Restaurants in Dublin, Ireland

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Where to Eat This Spring

Welcome to Eater’s seasonal guide to the best food destinations all over the world

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Where to Eat in 2025

Eater’s annual guide to the most exciting food destinations, featuring hidden gems and well-known locales that live up to the hype

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The Best New Restaurants in America

This year, we found ourselves settling into meals that felt exciting, confident, and joyful

The Eater App Is Here

Download Eater’s brand-new app to eat like an expert, wherever you are

Holding Ourselves as Food Media Accountable