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Downtown dwellers flood River North to find restaurants.
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Where to Eat in River North

Downtown Chicago’s most competitive neighborhood for restaurants has a few stellar choices

by Ashok Selvam and Naomi Waxman Updated
View as Map
Downtown dwellers flood River North to find restaurants.
| Shutterstock
by Ashok Selvam and Naomi Waxman Updated

When most people mention Downtown Chicago restaurants, they’re usually locked on one neighborhood in particular. River North is many things, with Hubbard Street overburdened with tourists during the summer, and long lines pouring out of deep-dish pizza joints. But a River North dining experience doesn’t have to be pedestrian. Check out this listing of the best the neighborhood has to offer. Tourist traps have their charms, but these spots will have your party applauding your dining judgment.

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Torchio Pasta Bar

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Torchio Pasta Bar remained closed for much of the pandemic, but it’s back and this noodle-focused restaurant delivers. This isn’t a red sauce Italian spot, but a restaurant with carefully made pasta, including a memorable pappardelle. Come hungry and check out this family-owned spot.

738 N Wells St, Chicago, IL 60654
(312) 643-0543
(312) 643-0543

Also featured in:

Tzuco

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Chef Carlos Gaytán is a household name in Chicago and Mexico. When his West Town restaurant, Mexique, earned a Michelin star, Gaytán became the first Mexican-born chef with a Michelin-starred restaurant. He’s become a mentor to many, and with Tzuco, diners will find a beautiful dining room that breaks the mold of the boring design that plagues many of Chicago’s restaurants. Gaytán’s food still blends French techniques with Mexican ingredients, but he’s gone bolder in recent years. There’s also a killer brunch featuring baked goods that deserve more spotlight in Chicago.

720 N State St, Chicago, IL 60654
(312) 374-8995
(312) 374-8995

Also featured in:

Obelix

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Obelix expertly navigates modern and traditional French cooking in a comfy space, hidden away from downtown’s skyscrapers. The beef Wellington is spectacular. The oysters and escargot are top-notch. But there’s a smile from the French American owners who grew up in Chicago, the children of the founders of Le Bouchon, a French mainstay in Bucktown. Fun dishes like a foie gras taco bring different flavors and perspectives to the table and make Obelix special. There’s also a portion of the menu dedicated to duck

700 N Sedgwick St, Chicago, IL 60654
(312) 877-5348
(312) 877-5348
A plate of pate en croute at Obelix. Chris Peters/Eater Chicago

Also featured in:

Avli River North

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This Greek mini chain continues to excel. Louie Alexakis wants to give diners more than gyros (but do try the gyros here; they’re delicious). Lamb chops and skewers are juicy and tender. The spreads are satisfying, and the wine list doesn’t disappoint.

702 N Wells St, Chicago, IL 60654
(312) 643-5656
(312) 643-5656

Also featured in:

Indienne

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Blending French and Indian food isn’t a new concept — it’s one championed by the late great Floyd Cardoz. Indienne takes some of those principles and modernizes it for the Chicago audience. Chef Sujan Sarkar — he started the Rooh chain for Indian restaurants — has created an affordable tasting menu where Indian food fans will recognize their favorites which are presented in a more Westernized manner. It’s unique and will be oft-putting to those used to the AYCE buffets, but it’s great for an impromptu special night out. They earned a Michelin star in 2024.

217 W Huron St, Chicago, IL 60654
(312) 291-9427
(312) 291-9427
A fine dining plate at Indienne. Chris Peters/Eater Chicago

Also featured in:

Mr. Beef On Orleans

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This is it: the Italian beef stand where the first season of The Bear took place. Well, the TV show didn’t really take place here, they just filmed the exteriors, because the real-life Mr. Beef is much smaller than the fictional Original Beef of Chicagoland. Chicagoans have varied opinions of Italian beef, but it’s best to pick an independent that actually cooks the beef onsite versus one that just heats meat from a bag. 

666 N Orleans St, Chicago, IL 60654
(312) 337-8500
(312) 337-8500

Asador Bastian

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Housed in the historic Flair Building, Basque-inspired restaurant Asador Bastian upends expectations of a Chicago steakhouse with delectable cuts of beef sourced from a farm in Pennsylvania and an impressive lineup of Spanish wines and sherries. This is a spot for special occasions from husband-and-wife team Doug Psaltis and Hsing Chen, also behind Andros Taverna in Logan Square.

214 W Erie St (Wells Street), Chicago, IL 60654
(312) 800-8935
(312) 800-8935

Also featured in:

avec River North

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One Off Hospitality successfully transformed this River North spot into the second location of one of Chicago’s most popular restaurants. Avec helped define Chicago’s restaurant scene with popular items like the legendary bacon-wrapped stuffed Medjool dates. Those classics remain, served a much roomier quarters. But the staff has added new items, like pizza and small plates (chicken liver crostini is a winner).

141 W Erie St, Chicago, IL 60654
(312) 736-1778
(312) 736-1778

Also featured in:

Schneider Deli

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Mid-century landmark Ohio House Motel entered a bright new era in 2023 with the debut of Schneider Deli, chef and owner Jake Schneider’s (Daisies, Perennial Virant) ode to Ashkenazi-style Jewish deli food and culture. For breakfast, the team is serving up hits like corned beef hash, French toast, bagels with lox, and sweet cinnamon Kiddish cake; at lunch, it’s all about sandwiches, including pastrami, brisket, and roast turkey, all cut to order behind the counter.

600 N La Salle Dr, Chicago, IL 60654

Bar Cargo

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Phil Stefani is a beloved Chicago restaurant owner, and Bar Cargo is what happens when his children take over. A fun spot in the middle of River North, Anthony and Gina Stefani has created a fun pizza bar with a unique pizza that differs from other attempts at square Roman-style pies. The Stefanis have done a good job at combining Chicago with Italy, and serving tasty pizza and cold drinks in a friendly atmosphere. There’s also a solid brunch.

605 N Wells St, Chicago, IL 60654
(312) 929-0065
(312) 929-0065

Also featured in:

Pistores Pizza & Pastry

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Accomplished pastry chefs Joel and Andrea Reno have carved out a noteworthy niche at their pizza cafe, a cool and casual retreat featuring square-cut Detroit-style pies as well as round thin-crust pizzas topped with gourmet meats, cheeses, and vegetables. The Renos also offer a small selection of pastries (think lemon pistachio tarts and tiramisu).

546 North Wells Street, IL 60654
A square Detroit-style pizza from Pistores. Barry Brecheisen/Eater Chicago

Also featured in:

Brindille

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Since 2012, star chef Carrie Nahabedian has treated loyal fans to a special type of French dining. Brindille has all the elements customers would expect from a French bistro, but the chef sprinkles a little of bit of an Armenian touch. The menu changes, but for fans of fine cheeses, the restaurant continues to lead the way. The wine list is also strong.

534 N Clark St, Chicago, IL 60654
(312) 595-1616
(312) 595-1616

Also featured in:

Tanta Chicago

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It’s a medley of Chinese, Japanese, Italian, and Spanish ingredients and techniques that make up this restaurant’s Peruvian plates, which celebrate the diverse landscape of the South American country. As such, expect dishes like the Chaufa Aeropuerto, an ode to the Canton immigrants of the 1800s that includes garlicky pork fried rice with a fluffy shrimp omelet. For a bite that’ll prove most memorable, make it the pobre nikuiri nikei, a Japanese-inspired strip of rice that’s topped with tender skirt steak, ponzu gel, and a quail egg. 

118 W Grand Ave, Chicago, IL 60654
(312) 222-9700
(312) 222-9700

Also featured in:

Sunda Chicago

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Billy Dec has built a large reputation in Chicago, as the fedora-wearing nightclub owner opened River North bars like Rockit. Dec has since moved to Nashville, but Sunda might be his legacy. The Asian restaurant has leaned more into Filipino cuisine (Dec is Fil-Am), and it’s the only place to eat adobo pork belly in an upscale venue. Look out for a stellar gluten-free menu, sushi, and the Kameyan feast, a Filipino family-style meal for two to four. The city’s second Sunda location opened in February in Fulton Market.

110 W Illinois St, Chicago, IL 60654
(312) 644-0500
(312) 644-0500

Also featured in:

Gene & Georgetti

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This family-owned institution is Chicago’s oldest steakhouse. Founded in 1941, the restaurant offers exceptional steaks and chops, as well as pasta, seafood, and classic Italian entrees like veal, eggplant, and chicken parm.

Gene & Georgetti, 500 N Franklin St, Chicago, IL 60654
(312) 527-3718
(312) 527-3718

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Kitchen + Kocktails Chicago

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Kitchen + Kocktails is built around special occasions. Like the original in Dallas, the restaurant is Instagram-friendly, with plenty of drinks and spaces where customers can snap photos. The menu is a medley of southern food with lamb chops, shrimp and grits, and more. Owner Kevin Kelley has famously instituted a dress code. This a spot to be seen.

444 N Wabash Ave, Chicago, IL 60611
(312) 659-1951
(312) 659-1951

Topolobampo/Bar Sotano

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Crowned with the “Outstanding Restaurant” title at the 2017 James Beard awards, this fine-dining fixture from Rick Bayless is best known for the upscale Mexican tasting menus that have been offered since 1991. It’s the hub of Bayless’s empire in the neighborhood, which includes the wildly popular Frontera Grill, subterranean drinking spot Bar Sotano, and casual counter-spot XOCO.

445 N Clark St, Chicago, IL 60610
(312) 661-1434
(312) 661-1434

Also featured in:

Kyuramen x TBaar - Downtown Chicago 九汤拉面

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The design of this corner space is spectacular, with booths on top of booths, making the best use of the small room. Kyuramen has all the design details down pat for an authentic Japanese ramen experience. The food is solid with rich broths, crispy tempura, and comforting omurice.

6 W Hubbard St, Chicago, IL 60654
(312) 877-5365
(312) 877-5365
A bowl of ramen at Kyuramen. Chris Peters/Eater Chicago

Also featured in:

Bar Goa, an Indian Gastropub

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The owners of Rooh Chicago have gone more casual with this pub with tropical drinks inspired by Goa, the coastal city in India. This is a great place for light dinners with sandwiches, fries, and other pub fare. Bar Goa has an attitude, and it’s to leave your cares behind.

116 W Hubbard St Suite 1, Chicago, IL 60654
(312) 900-0197
(312) 900-0197
An interior dining room at Bar Goa. Barry Brecheisen/Eater Chicago

Vermilion

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Rohini Dey is a bit of a superwoman: model, chef, and in recent years an activist, trying to unite the women in the city’s restaurant world. Vermillion, once one of the hottest restaurants in the world — with a New York location where author Salman Rushdie was an investor — has reimagined itself. A recent menu switch ditched the Latin-Indian fusion for Indo-Chinese food. The results have been wonderful with spicy Indianized versions for Chinese food, from beef noodles to fried cauliflower.

10 W Hubbard St, Chicago, IL 60610
(312) 527-4060
(312) 527-4060
A tasting menu dish at Vermilion. Kim Kovacik/Eater Chicago

Also featured in:

PLANTA

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Vegan chain Planta arrived in Chicago to deliver an upscale experience with plenty of Japanese, Thai, and Chinese options. The spotlight is on vegan sushi, which eschews fish in favor of vegetables that are manipulated to look like the rolls customers would find in a traditional sushi spot. Not everything looks perfect, but the food — including the dumplings — benefits from the absence of meat because they’re lighter and won’t fill you up. Nevertheless, as in the case of conventional sushi restaurants, the food at Planta is plenty satisfying if you order enough.

413 N Clark St, Chicago, IL 60654
(630) 691-7238
(630) 691-7238

Also featured in:

RPM Steak

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Celebrities and locals love this gorgeous steakhouse that exudes understated glamour. Opened in 2014, RPM Steak staff have served President Obama, Taraji P. Henson, and Lady Gaga, among other famous faces to make an appearance at this see-and-be-seen spot. It’s now serving wagyu from Kawaguchi Farm in Japan; ownership says they’re the first in America to offer Namiki beef, which comes from a rare breed of cattle. RPM also serves over-the-top desserts like a 14K chocolate cake.

66 W Kinzie St, Chicago, IL 60654
(312) 284-4990
(312) 284-4990

Also featured in:

Bavette's Bar & Boeuf

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While Au Cheval gets most of the national spotlight, Hogsalt’s River North flagship has built quite a following since opening in 2012. Bavette’s recipe takes the menu from a traditional chop house and blends it with the atmosphere of a French bistro. It’s an intimate affair — this is where to take a carnivore you want to impress (there is a vegetarian menu, but it’s comprised of salads and sides, not thrilling). The bone marrow is worth a try.

218 W Kinzie St, Chicago, IL 60654
(312) 624-8154
(312) 624-8154

Also featured in:

Harry Caray's Italian Steakhouse

Copy Link

This Chicago classic is a sports fan’s dream with nostalgia packing the walls in the forms of photos, jerseys, and trinkets from all the games. Named for the baseball announcer who called games for both of the city’s teams, Harry’s is an old-fashioned Chicago steakhouse with great pork chops and calamari. The bar also has a great old Chicago feel, so come in and grab a classic drink and escape the elements. 

33 W Kinzie St, Chicago, IL 60654
(312) 828-0966
(312) 828-0966

Also featured in:

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Torchio Pasta Bar

738 N Wells St, Chicago, IL 60654

Torchio Pasta Bar remained closed for much of the pandemic, but it’s back and this noodle-focused restaurant delivers. This isn’t a red sauce Italian spot, but a restaurant with carefully made pasta, including a memorable pappardelle. Come hungry and check out this family-owned spot.

738 N Wells St, Chicago, IL 60654
(312) 643-0543
(312) 643-0543

Tzuco

720 N State St, Chicago, IL 60654

Chef Carlos Gaytán is a household name in Chicago and Mexico. When his West Town restaurant, Mexique, earned a Michelin star, Gaytán became the first Mexican-born chef with a Michelin-starred restaurant. He’s become a mentor to many, and with Tzuco, diners will find a beautiful dining room that breaks the mold of the boring design that plagues many of Chicago’s restaurants. Gaytán’s food still blends French techniques with Mexican ingredients, but he’s gone bolder in recent years. There’s also a killer brunch featuring baked goods that deserve more spotlight in Chicago.

720 N State St, Chicago, IL 60654
(312) 374-8995
(312) 374-8995

Obelix

700 N Sedgwick St, Chicago, IL 60654

Obelix expertly navigates modern and traditional French cooking in a comfy space, hidden away from downtown’s skyscrapers. The beef Wellington is spectacular. The oysters and escargot are top-notch. But there’s a smile from the French American owners who grew up in Chicago, the children of the founders of Le Bouchon, a French mainstay in Bucktown. Fun dishes like a foie gras taco bring different flavors and perspectives to the table and make Obelix special. There’s also a portion of the menu dedicated to duck

700 N Sedgwick St, Chicago, IL 60654
(312) 877-5348
(312) 877-5348
A plate of pate en croute at Obelix. Chris Peters/Eater Chicago

Avli River North

702 N Wells St, Chicago, IL 60654

This Greek mini chain continues to excel. Louie Alexakis wants to give diners more than gyros (but do try the gyros here; they’re delicious). Lamb chops and skewers are juicy and tender. The spreads are satisfying, and the wine list doesn’t disappoint.

702 N Wells St, Chicago, IL 60654
(312) 643-5656
(312) 643-5656

Indienne

217 W Huron St, Chicago, IL 60654

Blending French and Indian food isn’t a new concept — it’s one championed by the late great Floyd Cardoz. Indienne takes some of those principles and modernizes it for the Chicago audience. Chef Sujan Sarkar — he started the Rooh chain for Indian restaurants — has created an affordable tasting menu where Indian food fans will recognize their favorites which are presented in a more Westernized manner. It’s unique and will be oft-putting to those used to the AYCE buffets, but it’s great for an impromptu special night out. They earned a Michelin star in 2024.

217 W Huron St, Chicago, IL 60654
(312) 291-9427
(312) 291-9427
A fine dining plate at Indienne. Chris Peters/Eater Chicago

Mr. Beef On Orleans

666 N Orleans St, Chicago, IL 60654

This is it: the Italian beef stand where the first season of The Bear took place. Well, the TV show didn’t really take place here, they just filmed the exteriors, because the real-life Mr. Beef is much smaller than the fictional Original Beef of Chicagoland. Chicagoans have varied opinions of Italian beef, but it’s best to pick an independent that actually cooks the beef onsite versus one that just heats meat from a bag. 

666 N Orleans St, Chicago, IL 60654
(312) 337-8500
(312) 337-8500

Asador Bastian

214 W Erie St (Wells Street), Chicago, IL 60654

Housed in the historic Flair Building, Basque-inspired restaurant Asador Bastian upends expectations of a Chicago steakhouse with delectable cuts of beef sourced from a farm in Pennsylvania and an impressive lineup of Spanish wines and sherries. This is a spot for special occasions from husband-and-wife team Doug Psaltis and Hsing Chen, also behind Andros Taverna in Logan Square.

214 W Erie St (Wells Street), Chicago, IL 60654
(312) 800-8935
(312) 800-8935

avec River North

141 W Erie St, Chicago, IL 60654

One Off Hospitality successfully transformed this River North spot into the second location of one of Chicago’s most popular restaurants. Avec helped define Chicago’s restaurant scene with popular items like the legendary bacon-wrapped stuffed Medjool dates. Those classics remain, served a much roomier quarters. But the staff has added new items, like pizza and small plates (chicken liver crostini is a winner).

141 W Erie St, Chicago, IL 60654
(312) 736-1778
(312) 736-1778

Schneider Deli

600 N La Salle Dr, Chicago, IL 60654

Mid-century landmark Ohio House Motel entered a bright new era in 2023 with the debut of Schneider Deli, chef and owner Jake Schneider’s (Daisies, Perennial Virant) ode to Ashkenazi-style Jewish deli food and culture. For breakfast, the team is serving up hits like corned beef hash, French toast, bagels with lox, and sweet cinnamon Kiddish cake; at lunch, it’s all about sandwiches, including pastrami, brisket, and roast turkey, all cut to order behind the counter.

600 N La Salle Dr, Chicago, IL 60654

Bar Cargo

605 N Wells St, Chicago, IL 60654

Phil Stefani is a beloved Chicago restaurant owner, and Bar Cargo is what happens when his children take over. A fun spot in the middle of River North, Anthony and Gina Stefani has created a fun pizza bar with a unique pizza that differs from other attempts at square Roman-style pies. The Stefanis have done a good job at combining Chicago with Italy, and serving tasty pizza and cold drinks in a friendly atmosphere. There’s also a solid brunch.

605 N Wells St, Chicago, IL 60654
(312) 929-0065
(312) 929-0065

Pistores Pizza & Pastry

546 North Wells Street, IL 60654

Accomplished pastry chefs Joel and Andrea Reno have carved out a noteworthy niche at their pizza cafe, a cool and casual retreat featuring square-cut Detroit-style pies as well as round thin-crust pizzas topped with gourmet meats, cheeses, and vegetables. The Renos also offer a small selection of pastries (think lemon pistachio tarts and tiramisu).

546 North Wells Street, IL 60654
A square Detroit-style pizza from Pistores. Barry Brecheisen/Eater Chicago

Brindille

534 N Clark St, Chicago, IL 60654

Since 2012, star chef Carrie Nahabedian has treated loyal fans to a special type of French dining. Brindille has all the elements customers would expect from a French bistro, but the chef sprinkles a little of bit of an Armenian touch. The menu changes, but for fans of fine cheeses, the restaurant continues to lead the way. The wine list is also strong.

534 N Clark St, Chicago, IL 60654
(312) 595-1616
(312) 595-1616

Tanta Chicago

118 W Grand Ave, Chicago, IL 60654

It’s a medley of Chinese, Japanese, Italian, and Spanish ingredients and techniques that make up this restaurant’s Peruvian plates, which celebrate the diverse landscape of the South American country. As such, expect dishes like the Chaufa Aeropuerto, an ode to the Canton immigrants of the 1800s that includes garlicky pork fried rice with a fluffy shrimp omelet. For a bite that’ll prove most memorable, make it the pobre nikuiri nikei, a Japanese-inspired strip of rice that’s topped with tender skirt steak, ponzu gel, and a quail egg. 

118 W Grand Ave, Chicago, IL 60654
(312) 222-9700
(312) 222-9700

Sunda Chicago

110 W Illinois St, Chicago, IL 60654

Billy Dec has built a large reputation in Chicago, as the fedora-wearing nightclub owner opened River North bars like Rockit. Dec has since moved to Nashville, but Sunda might be his legacy. The Asian restaurant has leaned more into Filipino cuisine (Dec is Fil-Am), and it’s the only place to eat adobo pork belly in an upscale venue. Look out for a stellar gluten-free menu, sushi, and the Kameyan feast, a Filipino family-style meal for two to four. The city’s second Sunda location opened in February in Fulton Market.

110 W Illinois St, Chicago, IL 60654
(312) 644-0500
(312) 644-0500

Gene & Georgetti

Gene & Georgetti, 500 N Franklin St, Chicago, IL 60654

This family-owned institution is Chicago’s oldest steakhouse. Founded in 1941, the restaurant offers exceptional steaks and chops, as well as pasta, seafood, and classic Italian entrees like veal, eggplant, and chicken parm.

Gene & Georgetti, 500 N Franklin St, Chicago, IL 60654
(312) 527-3718
(312) 527-3718

Related Maps

Kitchen + Kocktails Chicago

444 N Wabash Ave, Chicago, IL 60611

Kitchen + Kocktails is built around special occasions. Like the original in Dallas, the restaurant is Instagram-friendly, with plenty of drinks and spaces where customers can snap photos. The menu is a medley of southern food with lamb chops, shrimp and grits, and more. Owner Kevin Kelley has famously instituted a dress code. This a spot to be seen.

444 N Wabash Ave, Chicago, IL 60611
(312) 659-1951
(312) 659-1951

Topolobampo/Bar Sotano

445 N Clark St, Chicago, IL 60610

Crowned with the “Outstanding Restaurant” title at the 2017 James Beard awards, this fine-dining fixture from Rick Bayless is best known for the upscale Mexican tasting menus that have been offered since 1991. It’s the hub of Bayless’s empire in the neighborhood, which includes the wildly popular Frontera Grill, subterranean drinking spot Bar Sotano, and casual counter-spot XOCO.

445 N Clark St, Chicago, IL 60610
(312) 661-1434
(312) 661-1434

Kyuramen x TBaar - Downtown Chicago 九汤拉面

6 W Hubbard St, Chicago, IL 60654

The design of this corner space is spectacular, with booths on top of booths, making the best use of the small room. Kyuramen has all the design details down pat for an authentic Japanese ramen experience. The food is solid with rich broths, crispy tempura, and comforting omurice.

6 W Hubbard St, Chicago, IL 60654
(312) 877-5365
(312) 877-5365
A bowl of ramen at Kyuramen. Chris Peters/Eater Chicago

Bar Goa, an Indian Gastropub

116 W Hubbard St Suite 1, Chicago, IL 60654

The owners of Rooh Chicago have gone more casual with this pub with tropical drinks inspired by Goa, the coastal city in India. This is a great place for light dinners with sandwiches, fries, and other pub fare. Bar Goa has an attitude, and it’s to leave your cares behind.

116 W Hubbard St Suite 1, Chicago, IL 60654
(312) 900-0197
(312) 900-0197
An interior dining room at Bar Goa. Barry Brecheisen/Eater Chicago

Vermilion

10 W Hubbard St, Chicago, IL 60610

Rohini Dey is a bit of a superwoman: model, chef, and in recent years an activist, trying to unite the women in the city’s restaurant world. Vermillion, once one of the hottest restaurants in the world — with a New York location where author Salman Rushdie was an investor — has reimagined itself. A recent menu switch ditched the Latin-Indian fusion for Indo-Chinese food. The results have been wonderful with spicy Indianized versions for Chinese food, from beef noodles to fried cauliflower.

10 W Hubbard St, Chicago, IL 60610
(312) 527-4060
(312) 527-4060
A tasting menu dish at Vermilion. Kim Kovacik/Eater Chicago

PLANTA

413 N Clark St, Chicago, IL 60654

Vegan chain Planta arrived in Chicago to deliver an upscale experience with plenty of Japanese, Thai, and Chinese options. The spotlight is on vegan sushi, which eschews fish in favor of vegetables that are manipulated to look like the rolls customers would find in a traditional sushi spot. Not everything looks perfect, but the food — including the dumplings — benefits from the absence of meat because they’re lighter and won’t fill you up. Nevertheless, as in the case of conventional sushi restaurants, the food at Planta is plenty satisfying if you order enough.

413 N Clark St, Chicago, IL 60654
(630) 691-7238
(630) 691-7238

RPM Steak

66 W Kinzie St, Chicago, IL 60654

Celebrities and locals love this gorgeous steakhouse that exudes understated glamour. Opened in 2014, RPM Steak staff have served President Obama, Taraji P. Henson, and Lady Gaga, among other famous faces to make an appearance at this see-and-be-seen spot. It’s now serving wagyu from Kawaguchi Farm in Japan; ownership says they’re the first in America to offer Namiki beef, which comes from a rare breed of cattle. RPM also serves over-the-top desserts like a 14K chocolate cake.

66 W Kinzie St, Chicago, IL 60654
(312) 284-4990
(312) 284-4990

Bavette's Bar & Boeuf

218 W Kinzie St, Chicago, IL 60654

While Au Cheval gets most of the national spotlight, Hogsalt’s River North flagship has built quite a following since opening in 2012. Bavette’s recipe takes the menu from a traditional chop house and blends it with the atmosphere of a French bistro. It’s an intimate affair — this is where to take a carnivore you want to impress (there is a vegetarian menu, but it’s comprised of salads and sides, not thrilling). The bone marrow is worth a try.

218 W Kinzie St, Chicago, IL 60654
(312) 624-8154
(312) 624-8154

Harry Caray's Italian Steakhouse

33 W Kinzie St, Chicago, IL 60654

This Chicago classic is a sports fan’s dream with nostalgia packing the walls in the forms of photos, jerseys, and trinkets from all the games. Named for the baseball announcer who called games for both of the city’s teams, Harry’s is an old-fashioned Chicago steakhouse with great pork chops and calamari. The bar also has a great old Chicago feel, so come in and grab a classic drink and escape the elements. 

33 W Kinzie St, Chicago, IL 60654
(312) 828-0966
(312) 828-0966

Related Maps