View on web
PETER LUGER JUST DROPPED ITS FIRST NEW MENU ITEM IN 20 YEARS. IS IT ANY GOOD?
Eater rates the $38 steak sandwich at Brooklyn’s oldest steakhouse.
TOP NEWS
How LA’s Queer pop-up scene nourishes the community
A new wave of queer-run pop-ups have flourished in Los Angeles, accelerated by the return to in-person events.
Iconic Texas breakfast tacos have arrived in San Diego
Delivering Texan specialties by way of LA, HomeState opens Monday in Oceanside.
In-N-Out burger inspires a Brooklyn halal spot
Is it a knock off of the famous burger chain?
What are we wearing to drag shows now, Los Angeles?
Bending genders and breaking hearts with the debonair drag kings of ¡REVANCHA! at Echo Park cocktail bar Semi-Tropic.
Cell-cultivated chicken was just approved for sale in the US. But it won’t be on grocery shelves anytime soon.
In a milestone for the nascent industry, meat grown in a lab will soon land at restaurants in DC and San Francisco. (via Vox)
Damas
THE 38 ESSENTIAL RESTAURANTS IN MONTREAL
A tasting menu at a Syrian stalwart, poutine at a casse-croûte (Quebec-style diner), an ’80s bistro serving steak frites late into the night, spicy pork collar and natural wines at a buzzy Thai spot, and more of Montreal’s best meals.
Sign up for the Eater Travel newsletter for more on navigating the world’s most delicious dining destinations →
TODAY'S VIDEO
WATCH: TWO-MICHELIN-STARRED MINIBAR IS ONE OF THE MOST THEATRICAL RESTAURANTS IN THE WORLD
GIF: Daniel Geneen/Murilo Ferreira/Nick Mazzocchi/Howie Burbidge
This email was sent to newsletterest1@gmail.com. Manage your email preferences or unsubscribe.
View our Privacy Notice and our Terms of Service.
Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036.Copyright © 2023. All rights reserved.