“Where should I eat?” The Eater 38 hopes to answer that age-old question. This curated list offers a glimpse into Montreal’s thrilling food scene, home to an offbeat blend of poutine and pikliz. You’ll find Italian, Jewish, Vietnamese, and Haitian spots, and, of course, meaty French-leaning restaurants too. Together this ragtag bunch helps make this city a standout place to eat. Spanning cuisines, neighborhoods, and price points, this guide is our shortlist of Montreal’s must-try spots, reflecting the new openings driving conversation, the trends playing out across dining tables, and the generational icons holding down their communities.
Updated, March 2024:
Winter’s chill still lingers over the city, but spring is here. The warmer temperatures and longer stretches of daylight mean Montreal restaurants are busy gearing up for terrace season, and a few have already debuted outdoor dining spaces. Spring also brings sugar shacks, lots of lobster, and bursts of vegetal light on seasonal menus. This update welcomes easygoing spots like Fleurs & Cadeaux, Pumpui, and Mano Cornuto, all perfect for ushering in the new season.
Eater updates this list quarterly to make sure it reflects the ever-changing Montreal dining scene.
Valerie Silva is a Montreal-based writer and editor. She ran Eater Montreal from September 2020 to September 2022.
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