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CAN COOKBOOKS TEACH US TO WASTE LESS FOOD?
As two new titles demonstrate, it’s less about learning specific recipes than how to shift your lifestyle.
TOP NEWS
Long live drag brunch
Despite the ongoing, national attacks on drag performances and LGBTQ rights, prominent members of Boston’s drag scene say they’re still “booked and blessed.”
How NYC’s bakery lines became as fierce as streetwear drops
The hype can be boom or bust for independent bakers.
Portillo’s suburban Chicago warehouse workers become chain’s first to unionize
Forklift workers and employees that make and pack Italian beef gravy have joined the Ironworkers Union.
This tiny sandwich staple has kept LA’s foothills fed for half a century
Berge’s Sandwiches has found a home in La Cañada Flintridge, thanks to an enduring customer base, quality food, and a focus on family.
In Tokyo’s “subcal” bars, anything goes
Would you like to be spanked by a leather-clad bunny while drinking shochu? Ordered to do push-ups by a drill sergeant bartender? Come see the other side of Tokyo. (via Punch)
Rey Lopez/Eater DC
14 OUTSTANDING MARYLAND CRAB HOUSES WORTH THE DRIVE
Find spiced blue crabs, crab cakes, and cold beer at these local treasures.
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TODAY'S VIDEO
WATCH: HOW A MASTER CHEF RUNS 4 KITCHENS AND 12 BARS AT LONDON’S PRESTIGIOUS MUSIC HALL
GIF: Pelin Keskin/Murilo Ferreira/Carla Francescutti/Lucy Morales Carlisle
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