Everyone has their favorite Maryland crab house, but choosing just one can be difficult. The truth is, Marylanders are blessed with a sea of crab-centric dining options that each boast a unique vibe and view. Whether it’s picking crabs next to the Potomac River in Southern Maryland, or digging into a half-bushel outdoors at Chesapeake Beach, these top spots offer a variety of steamed crabs and other seafood options seasoned with plenty of J.O. and Old Bay.
A few seafood houses only operate from March to October, but many crab-picking places stay open year-round by sourcing from other waterways.
It only takes an hour or two drive from D.C. to get to the following destination crab houses.
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