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WHY DO TECH BROS HAVE SUCH A WEIRD RELATIONSHIP TO FOOD?

Alissa Nutting, creator of the HBO series “Made for Love,” on food, freedom, and the democracy of pizza.

TOP NEWS

Japan perfected the mortar and pestle with the suribachi and surikogi

The ridges in a suribachi, a Japanese mortar, help crush ingredients without bruising them, keep ingredients in the bowl, and yield a pleasantly toothsome texture.

Sangria is making a comeback

Once dismissed as a cheap ticket to an epic hangover, sangria has become an unlikely showcase for bartender creativity. (via Punch)

San Francisco’s Ghirardelli Chocolate Shop gets massive makeover from the people behind Apple’s retail stores

Starting May 20, the historic San Francisco company is making fresh chocolate in-store for the first time.

New York City lost one of its best upscale lunch deals during the pandemic

The affordable daytime offerings at Jean-Georges remain on hiatus, while dinner prices creep further into the $200 range.

Atlanta restaurateur gifts graduates LLCs at Clark Atlanta University commencement

Pinky Cole says she is helping provide a path toward entrepreneurship and business ownership.

Photo courtesy of the Walt Disney Company

THE 19 BEST THINGS TO EAT AT DISNEY SPRINGS

From José Andrés’s Jaleo to beloved ice cream destination Salt & Straw, here’s where to eat at Disney’s waterfront entertainment complex.

TODAY'S VIDEO

WATCH: HOW SLAB BARBECUE MAKES SMOKED BRISKET BURGERS 

GIF: Connor Reid/Julia Hess/Daniel Geneen/Jimmie Armentrout III/Connor Reid

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