The fifth and largest location of the acclaimed activist chef’s restaurant boasts Spanish eats not at all minimized for a Disney audience. Sangria by the carafe, hand-carved jamon ibérico, and a rotating nightly paella selection balance out more modern takes on traditional dishes — like chicken croquettes served upon a Cinderella glass slipper “pillow.” No time to dine? Stop by Pepe, Andrés’s quick-service restaurant, for grab-and-go bocadillos and sangria.

The 27th location of Portland’s finest frozen export brings arbequina olive oil and cinnamon snickerdoodle to the land of vanilla and chocolate. With meticulously sourced ingredients, incandescent flavors, and a rotating monthly menu of delightfully bizarre scoops, you’ll want to try every pineapple-roasted, black pepper-infused option. (Good thing they allow unlimited samples.)

If you need a quick yet quality meal while on Disney property, your best option is Pizza Ponte, where the solid Sicilian slices are the size of Mickey Mouse’s head.

Watch your campfire classic get assembled to order behind the glass wall of this chocolate emporium, known for its assortment of artisanal squares. The free show is a sweet complement to the s’mores’ gooey vanilla marshmallow, melted chocolate, and sugar-dusted cinnamon graham — all made in house.

Helmed by Florida native and celebrity chef Art Smith, this always-packed Southern restaurant’s ultimate sampler is a trio of crispy chicken thighs served between crumbly cheddar biscuits.

Blaze may be a nationwide fast-food chain, but this is Disney World, and after a week of paying too much for theme-park junk, you’ll cherish a fully customizable, made-to-order pie for just over $10.

The Boathouse’s massive waterfront eatery prides itself on pricey vacation fare like seafood towers and steaks, but this plate of chile-topped, Sriracha mayo-coated fried shrimp is quickly becoming one of the all-time great Disney indulgences.

Considering it’s aimed at the mouse-house audience, the savory, salty bowl of freshly boiled noodles topped with strips of bulgogi, kimchi, and a soy egg is surprisingly great. Find it alongside other Japanese delights at the outdoor kiosk attached to Morimoto’s full-service restaurant.

This decades-old family-run gelato shop operates two locations — one in Florence and one here. Not only is the creamy gelato ideal for Florida temperatures, where soft serve tends to liquify in the sun, but traditional flavors like almond, Italian coffee cake, and cream custard are a welcomed break from other sugary scoops around town.

These little drops of heaven, stuffed with mascarpone, Havarti, fontina, and pecorino and fried with a spicy jalapeno cracker crust, are confoundingly delicious. Pair them with one of George’s “Outstanding by the Ounce” wines (small tastes of typically pricey pours) and the excellent skirt steak board served family-style.

Florida’s humid weather will undoubtedly leave you wanting a frozen boozy beverage. Disney has plenty, but for one that’s actually good, look no further than Wine Bar George’s takeaway window. They’re known for their frozcato — a mix of Dole Whip, moscato, and vodka — but their strawberry frosé is equally divine. A lime Dole Whip friezling, raspberry freaujolais, and frozcato mimosa round out the chilly indulgences.

From the greasy, crispy-edged patties — a blend of Angus chuck, short rib, and brisket, served medium — to the buttery toasted Parker House bun, it’s simply the best burger you’re likely to find on Disney property. Fork over a few extra bucks for the fresh-cut fries, which grant access to a line-up of dipping sauces.

Aboard this large docked steamboat, you can load up on all kinds of fresh catch chilled, fried, stuffed, or steamed.

This Disney-owned pastry shop offers frilly treats you wouldn’t expect from a theme-park shopping district, like the sweet lemon jelly, citrus curd, and Italian buttercream layers of this passion fruit fondant-covered green-tea cake. Tip: Allow it to warm up in Orlando’s natural humidifier (aka outside) for a few moments before biting in.