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HOW TO MAKE AN ACTUALLY GOOD VEGGIE SANDWICH

Chefs share their tricks for building vegetarian sandwiches that are actually exciting.

TOP NEWS

The ultimate guide to sandwich spreads

The key to a flavorful sandwich is a good spread, and there are a whole lot of options that aren't mayo (no offense to mayo).

Contrary to what you’ve heard, Toll House didn’t invent the chocolate chip cookie

The Massachusetts restaurant and chef Ruth Wakefield deserve some credit for America’s favorite cookie, but certainly not all of it. (via Gastropod)

The Nicolas Cage ‘square tube pasta’ mystery, solved

On a press tour for “The Unbearable Weight of Massive Talent,” Cage shared a San Francisco memory. Eater SF confirmed the restaurant and the mysterious dish.

Ahead of Starbucks vote, Minneapolis-based Peace Coffee also moves to unionize

Workers at the fair-trade coffee company are seeking better wages and a collective voice.

A Texas delivery app is hiring a Chief Taco Officer

The summer-long position will pay $10,000.

THC, in every snack you can think of

The bizarre, bountiful state of weed snacks, from olive oil to shrimp chips. (via Vox)

Cisco’s/Facebook

AUSTIN’S 24 MOST ICONIC DISHES

There are the classic pancakes at Kerbey Lane Cafe, migas plates from Cisco’s, Franklin Barbecue’s world-famous briskets, tacos galore, and much more.

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TODAY'S VIDEO

WATCH: HOW EXPERT BUTCHERS CREATE A LEAN MEAT BURGER WITH ELK

GIF: Ben Turley/Brent Young/Connor Reid/McGraw Wolfman/Jackie Rothong/Connor Reid/Fossil Farms

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