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IT’S TIME TO TALK ABOUT POOP

Food is sublime in part because of its transience. Funny, then, that we so rarely talk about where it goes.

TOP NEWS

Eleven Madison Park and NoMad alums to power ambitious San Diego restaurant

The restaurant, called Paradisaea, is set to open this summer.

Joomak’s sweet-savory hits make it one of NYC’s top tastings under $150

Duck doughnuts and passionfruit fizz shine at this modern Korean newcomer.

Chicago’s Michelin Star list adds four new restaurants for 2022

The tire company lavishes praise on some of Chicago’s buzziest dining spots.

Hi Felicia, a ‘vulgar’ fine dining restaurant with Michelin Star ambitions, opens April 24

San Francisco pandemic pop-up darling Imana will stake her claim on the fine dining industry at her debut Oakland restaurant.

Country star Garth Brooks to open ‘classic honky-tonk’ in Nashville

He’s the third music star to open a bar in Nashville’s famed nightlife district since the start of the pandemic.

Tiago Russo

A DOZEN DECADENT BLOODY MARYS TO SIP IN SAN FRANCISCO

12 excellent, tomato-based cocktails to cure what ails you.

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TODAY'S VIDEO

WATCH: HOW 100 TONS OF OYSTERS ARE FARMED OFF THE COAST OF FRANCE 

GIF: Carla Francescutti/Anna Muckerman/Mohamed Ahmed

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