View on web 

NBCU Photo Bank/NBCUniversal via Getty

THE YEAR'S BIGGEST FOOD MEMOIR LEFT ME WANTING MORE

I’ve always liked Ina Garten. So why couldn’t I like “Be Ready When the Luck Happens”?

TOP NEWS

The best after-Christmas kitchen and cookware sales

Because capitalism — er, Santa — never sleeps.

The best nonalcoholic sodas, seltzers, and carbonated drinks for Dry January

The best of this new generation of “seltzer-ish,” sorta-“healthy,” definitely nonalcoholic drinks.

Innovations and ideas LA restaurants should keep in 2025, according to local food journalists

How LA restaurants can continue to build community and innovate in a challenging environment.

The year Houston restaurants played with fire

In 2024, Houston restaurants toyed with live-fire cooking, and many chefs say it’s here to stay.

The Wegman’s sushi restaurant in NYC is opening soon

The chef, according to the website, is the Berlin-born Oliver Lange, onetime head chef of NYC’s London import, Zuma.

A simple, satisfying reimagining of the N/A cocktail

Though it shares DNA with the Bloody Mary and Garibaldi, the Mad World breaks any drink mold. (via Punch)

Download the Eater app

So you’re never far from your next great meal.

Jutharat Pinyodoonyachet/Eater NY

THE HOTTEST NEW RESTAURANTS IN MANHATTAN

A wine bar with banchan, a comeback for chef Melissa Rodriguez, and more.

Sign up for the Eater NY newsletter for more local dining news, guides, and maps. →

TODAY'S VIDEO

WATCH: WHY YOU NEED TO TRY EVERY PORK TACO AT CARNITAS RAMIREZ

GIF: Brent Young/Connor Reid/Murilo Ferreira/Julia Hess/Carla Francescutti/Christian Moreno/Christine Ring

This email was sent to oliviamurphy409@gmail.com. Manage your email preferences or unsubscribe.

View our Privacy Notice and our Terms of Service.

Vox Media,1701 Rhode Island Ave NW, Washington, DC 20036.
Copyright © 2025. All rights reserved.