What our managing editor is drinking, reading and wondering about this week.

web view  |  punchdrink.com

 

web view  |  punchdrink.com

5 Things to Read and Drink This Weekend

This past weekend, I was tasked with coming up with an N/A cocktail for a friend’s baby shower. In years past, this might have simply been juice sans Champagne or a cutesy Shirley Temple, but the landscape has changed. Now, there’s no shortage of thoughtful, fun options for zero-proof drinks. I consulted bartender Natasha David’s book, Drink Lightly, and went with See You on Wednesday—a mixture of celery juice, lime juice and agave nectar kicked up with fresh jalapeños from our garden—perfect for my friend, who had been missing spicy Margs. The drink was a hit (yes, some people spiked it with tequila) and proved that, whether it’s a slushy French 75 or an effervescent Negroni, alcohol-free drinks can still be celebratory. Here’s what else I’ll be drinking and reading this month.  

 

—Jess Mayhugh, managing editor

 

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WHAT I’M DRINKING

  • Whether it’s spirit-free or high-octane, I’m still all in on the Espresso Martini.

  • I’m also very ready for stout season, a beer that tastes great by a roaring fire and can even be made into a cocktail syrup. 

  • As we pointed out this week, sometimes simple is best when it comes to a gin Martini.

  • Fall is a time for projects, like mixing up cardamom syrup to remake this tequila cocktail from Mother’s Ruin.

  • I’m eager to revisit Best New Bartender Kim Vo at Dutch Courage, and sip on her Petals for Armor G&T.

The Benevolent

The Benevolent

MAKE IT →

Petals for Armor

Petals for Armor

MAKE IT →

WHAT I’M READING

  • Eater asks if we really need another celebrity tequila, and I think we all know the answer.

  • The brewer who invented Blue Moon wants to revolutionize the beer business again—with both N/A and THC products.

  • Curiously, two state legislators want to make a brandy-based Old Fashioned the state cocktail of Wisconsin.

  • New York City bartenders and servers chronicle what it’s like when their businesses are patronized by one Taylor Swift.

  • Good Beer Hunting explains how Mexican imports are reshaping the lanscape of beer distribution.

FOLLOW THE EDITORS OF PUNCH

Follow along with our drinking (and let us know what you’re drinking) on Instagram. You can follow us at @punch_drink and see what the team is up to at @chloefrechette @lizzieamunro @taliabaiocchi @maryanneporto @jessmayhugh.

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