View on web 

Lille Allen/Eater

THE ‘TOXIC LOVE’ OF TWITTER’S MOST OUTLANDISH FOOD WARNINGS

Piling on with “warnings” about Black and diaspora dishes is a playful act of protection — one that inserts Black voices in the center of culinary conversation.

TOP NEWS

Chef Marcus Samuelsson is opening his first Atlanta restaurant this Spring

Marcus Bar and Grille takes over the former Adele’s space next door to Biggerstaff Brewing Company on Edgewood.

A Michelin-starred D.C. chef debuts a glamorous Singaporean restaurant in Tysons

Chef Pepe Moncayo unveils Jiwa Singapura on Wednesday, February 15.

Houston is now home to the world’s first two-screen rooftop theater

Beginning March 2, Houstonians will have twice the screening choices at Rooftop Cinema Club in Uptown.

Inside the backroom battle for Mother Wolf, one of Hollywood’s hottest restaurants

Lawsuits, trademark infringement, and corporate intrigue could derail LA restaurants like Mother Wolf and Ka’Teen, and workers are caught in the middle.

Oregon’s late Dungeness Crab seasons create challenges for crabbers, restaurants, and diners

The traditional December 1 season opening is increasingly rare.

Joe McNally/Getty Images

THE 38 ESSENTIAL VANCOUVER RESTAURANTS

The recently Michelin-starred Published on Main, a discount burger and drinks at buzzy Hawksworth, huge platters at Vietnamese stunner Anh and Chi, and more of Vancouver’s best meals.

Sign up for the Eater Travel newsletter for more on navigating the world’s most delicious dining destinations. →

TODAY'S VIDEO

WATCH: HOW MASTER CHEF ANDREW WONG RUNS A TWO-MICHELIN-STAR DIM SUM RESTAURANT IN LONDON

GIF: Daniel Geneen, Murilo Ferreira, Ian Stroud, Howie Burbidge

This email was sent to punjabsvera@gmail.com. Manage your email preferences or unsubscribe.

View our Privacy Notice and our Terms of Service.

Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036.
Copyright © 2023. All rights reserved.