View on web
Blue Mussel Cafe
AN EATER’S GUIDE TO PRINCE EDWARD ISLAND
PEI is known for its mussels, but “Canada’s Food Island” also boasts tons of other seafood, a thriving beef industry, an impressive culinary school, and stellar breweries along famous red sand beaches and coastal drives.
TOP NEWS
Madhur Jaffrey’s ‘An Invitation to Indian Cooking’ introduced many Americans to a complex culinary tradition
Published in 1973, it wasn’t the first Indian cookbook in this country, but it was the one that caught on.
With kelp, a first nations fisher builds community on the Clayoquot Sound
In pivoting away from overfished species towards kelp, Naas Foods co-founder Stevie Dennis is charting a course towards environmental and economic sustainability.
Seattle Starbucks employees announce plans to unionize
The store filed a petition with the NLRB, an important step on the path to unionization.
How I got my job: Building an urban beekeeping business
Andrew Coté followed his fathers footsteps into beekeeping; now Andrew’s Honey is a go-to resource for beekeepers and for restaurants looking for top-notch honey.
The ultimate guide to beer glassware
The must-haves in every category, plus our favorite outliers. (via Punch)
Gus’s Chop House/Teddy Wolff
NYC’S TOP 15 BURGERS RIGHT NOW
From the simple White Mana burger to an off-menu stunner in Carroll Gardens.
Sign up for the Eater New York newsletter for more local dining news, guides, and maps →
TODAY'S VIDEO
WATCH: WHAT GOES INTO RUNNING A COMMERCIAL SALMON FISHING BUSINESS IN ALASKA
GIF: Daniel Geneen/Richard Cooper/Hannah Pratt/Howie Burbidge
This email was sent to newsletterest1@gmail.com. Manage your email preferences or unsubscribe.
View our Privacy Notice and our Terms of Service.
Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036.Copyright © 2023. All rights reserved.