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TRADER JOE’S IS A FROZEN-FOODS FANTASYLAND
From Thai vegetable gyoza to spanakopita, Eater staffers share their favorites from the TJ’s freezer section.
TOP NEWS
Celebrity chef Kwame Onwuachi plots a surprise return to D.C.’s southwest waterfront
The Top Chef star will spearhead an exciting new project inside the Salamander Washington DC this fall.
How I got my job: Founding a hip and sustainable canned wine company
Sommelier-entrepreneur Kristin Olszewski created Nomadica after noticing that young diners were choosing cocktails over wine — and noticing that even natural wines could be more environmentally friendly.
What are we wearing to restaurants now, Boston?
At chic pasta place Mida on the first spring-y day, it’s Brain Dead, Boden, and just a little J.Crew.
This $5 deli sandwich is one of San Francisco’s most delicious hidden treasures
In a city where it’s tough to find an affordable meal, this sandwich is nothing short of a miracle.
Brooklyn’s booked-out Laser Wolf restaurant opens a seafood bar you can get into
Jaffa, an indoor-outdoor bar with over 120 seats, opens at the Hoxton hotel.
Barry Brecheisen/Eater Chicago
WHERE TO EAT HOT DOGS IN CHICAGO
Enjoy them Chicago-style, Detroit-style, or even gourmet-style, but never, ever eat them with ketchup.
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TODAY'S VIDEO
WATCH: HOW A MASTER CHEF IS ROASTING WHOLE SUCKLING PIGS IN THE MIDDLE OF NYC
GIF: Connor Reid/Murilo Ferreira/Daniel Geneen/Christian Moreno
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