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Megan Rizzo/Eater
WHY DOES EVERYONE WANT TO BUY CANDY ON TIKTOK RIGHT NOW?
From freeze-dried Skittles to chamoy-coated Gushers, nostalgic candies are finding new life — and creating big business — on TikTok.
TOP NEWS
Gabrielle Davenport is ‘very much a curry person’
When the co-founder of one of the country’s first Black food bookstores needs something quick and filling to eat, curry with experimental roti is the answer.
Seattle’s buzziest pizza is so popular you can’t order it
Moto Pizza has a months-long waiting list even after opening a second location. What’s all the fuss about?
Take first look inside the only tiki bar on the Las Vegas Strip
With the Golden Monkey, Las Vegas now has a fifth tiki bar.
LA’s queer bar renaissance has arrived
Los Angeles has an emerging queer bar scene for the first time in years.
Heads up: Hot Springs, Arkansas, is a pizza town
Go for the nature and thermal waters, stay for the incredible pies.
Gymkhana
THE 38 ESSENTIAL RESTAURANT IN LONDON
Tandoori masala lamb chops at a Michelin-starred favorite, steak and chips at a fashionable bistro, a take on McDonald’s breakfast burritos in a churchyard kiosk, and more of the best meals in London.
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TODAY'S VIDEO
WATCH: HOW A MASTER CHEF IS ROASTING WHOLE SUCKLING PIGS IN THE MIDDLE OF NYC
GIF: Connor Reid/Murilo Ferreira/Daniel Geneen/Christian Moreno
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