View on web
Louiie Victa/Eater
A CRUNCHY, EXTRA-CRISPY RECIPE FOR CHICKEN MILANESE
Egg whites are chef Philip Krajeck’s secret weapon for a perfect cutlet crust.
TOP NEWS
Conan O’Brien tried to eat tacos alone in Georgetown
The Emmy-winning comedian wasn’t brunching solo for long at 1310 Kitchen + Bar.
During Ramadan in Hyderabad, all roads lead to haleem
During the holy month, legions of cooks gather at restaurants, warehouses, and street stalls to spend hours mashing the savory porridge of mutton, wheat, and spices, a beloved fixture of night markets and family iftar feasts.
A.I.: It’s what’s for dinner
Silicon Valley startup CloudChef says its artificially intelligent software could be the future for restaurants.
Will baseball’s new ‘pitch clock’ threaten ballpark beer sales?
Shorter games mean less time to buy $12 ballpark beers.
Must every craft beer come in a 16-ounce can?
Originally intended as a way to differentiate craft beer from macro brews, the tallboy has become a tyrant. (via Punch)
Dar Salam
AN EATER’S GUIDE TO HALAL DINING IN PORTLAND, OREGON
Moroccan tagine, lamb shawarma, spicy chicken tenders, and more.
Sign up for the Eater Portland newsletter for more local dining news, guides, and maps. →
TODAY'S VIDEO
WATCH: HOW THE BEST ANCHOVIES MAKE IT TO SAN FRANCISCO RESTAURANTS
GIF: Carla Francescutti/Murilo Ferreira/Michael Buell
This email was sent to newsletterest1@gmail.com. Manage your email preferences or unsubscribe.
View our Privacy Notice and our Terms of Service.
Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036.Copyright © 2023. All rights reserved.