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WITH 800 RECIPES, ‘THE BOOK OF JEWISH FOOD’ DEFINED THE CUISINE OF A DIASPORA
Claudia Roden’s monumental cookbook is a vivid, encyclopedic account of both Jewish food and Jewish life.
TOP NEWS
Howard Schultz will testify before Congress after all
The Starbucks interim CEO agreed to Bernie Sanders’s demand that he appear before a committee.
This San Francisco Korean restaurant just got added to the California Michelin Guide
The six restaurants will be highlighted as “new” on the Michelin Guide.
Amazon is creating a Texas town with a Tex-Mex/barbecue restaurant, bars, and a gas station mini-mart for SXSW
Hotel San Jose will become Prime, Texas with a bunch of themed bars, food, and pies; the Austin Hotel Motel will become a Texaco market with chips and sodas.
Boston’s latest public transit extension brings new diners to nearby restaurants
Small business owners say they’ve seen more customers in the months since the $2.3 billion Green Line Extension debuted, but staffers still struggle with commuting issues.
This LA strip mall spot serves the city’s best new mariscos, full stop
El Muelle 8 from Culiacán has opened with barra fría and barra caliente specialties in a strip mall.
Janey Wong/Eater Portland
14 GARGANTUAN, STUFFED BURRITOS IN PORTLAND
Where to find Portland’s carnitas-filled, tortilla-wrapped wonders.
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