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THE WEIRD (AND WIRED) TRUTH BEHIND WHAT’S REALLY IN COCA-COLA
Why Coca-Cola contracts with a chemical company to manufacture cocaine in New Jersey.
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A little bit country, a little bit lobster roll
Riding Nashville’s wave of national popularity, themed Yankee-tonks have popped up in many cities, channeling a crude version of Music City’s culture, sounds, and food.
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A squid ink pasta that has no squid ink in the pasta
It’s spaghetti nero at Bacaro on NYC's Lower East Side.
An Atlanta chef aims to tell African American food stories through her new downtown restaurant
Inspired by her grandmother and Black chefs who came before her, chef Bella Jones is preparing to put it all on the line with her first restaurant.
How to make Misi’s iconic ricotta-filled occhi pasta
Each bite is creamy, salty, buttery, and bright. From chef Missy Robbins’s 2021 cookbook, “Pasta: The Spirit and Craft of Italy’s Greatest Food.”
Little Whale Oyster Bar
WHERE TO EAT LOBSTER ROLLS IN BOSTON
The northeast is full of lobster rolls — here’s where to find a good one in the Hub.
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TODAY'S VIDEO
WATCH: HOW ONE OF AUSTRALIA’S BEST RESTAURANTS RELIES ENTIRE ON LIVE-FIRE COOKING
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