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Photos: Teranga, Dept of Culture, Nok by Alara | Illustration: Eater
THE NEXT ERA OF AMERICAN FINE DINING IS HERE, CARE OF WEST AFRICA
Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country.
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The soul of the American teen can be found next to the Sbarro
One grown-ass woman’s descent into the soul of the American teen on their home turf: the mall food court.
A $50 million pizzeria and nightclub enters a crowded corner on the Las Vegas Strip
Bottled Blonde is moving into a crowded corner on the Las Vegas Strip with a $50 million restaurant.
The enduring allure of the mall pretzel
When it comes to the ideal mall snack, there’s no beating the humble, buttery, salty, puffy, endlessly portable pretzel.
Where to eat near every stadium during Major League Baseball Spring Training in Arizona
Fill up on luau pork, pizza, and brisket while catching a pre-season game.
Roku is recreating its city screensaver in real life, complete with a real diner, for SXSW
The restaurant’s menu includes lots of purple foods.
11 of the very best chef’s knives
Finding one you feel comfortable using for all your meals is vital to your efficiency and success as a cook. (via The Strategist)
Sabin Orr
18 MUST-TRY ICONIC DESSERTS IN LAS VEGAS
Chocolate fedoras, 24-layer cake, baked Alaska, and more await.
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TODAY'S VIDEO
WATCH: HOW ONE OF THE COUNTRY’S BEST CHEFS RUNS TWO-MICHELIN-STARRED EVER IN CHICAGO
GIF: Daniel Geneen/Murilo Ferreira/Carla Francescutti/Charlotte Carpenter
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