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Starz
‘PARTY DOWN’ RETURNS SHARPER, BLEAKER, AND FUNNIER THAN BEFORE
The long-awaited reboot about struggling LA cater waiters serves up unflinching hospitality industry humor.
TOP NEWS
Highly opinionated: An editor’s favorite Italian deli sandwiches in LA
Where to find LA’s top Italian cold cuts.
A rich, buttery, fruit-filled recipe for Filipino polvoron
Abi Balingit’s new cookbook “Mayumu: Filipino American Desserts Remixed” infuses the Filipino shortbread with freeze-dried fruit.
We’re in the age of food talent. Whetstone’s new agency wants to represent it.
Stephen Satterfield’s food origins-focused media company hopes to help emerging food talent access the opportunities they want.
The dough is the show at Orange County’s coolest pizzeria
Folks Pizzeria in Southern California is a bubbly, natural wine-fueled party every day — and hundreds of customers show up and wait in line just to catch a glimpse of the action.
Apparently foam is very back
A relic of the early days of molecular mixology, foam is staging an unironic comeback at high-concept bars everywhere. (via Punch)
TX Emo Club/Facebook
AN EMO GUIDE TO GOING OUT IN AUSTIN
Bars and clubs to cry it out to the best music genre.
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TODAY'S VIDEO
WATCH: HOW MASTER CHEF MIKE SOLOMONOV RUNS ONE OF PHILADELPHIA’S MOST LEGENDARY RESTAURANTS
GIF: Daniel Geneen, Murilo Ferreira, Carla Francescutti, Charlotte Carpenter
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