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Bettina Makalintal
ADOBO EVERY VEGETABLE
The uses for the Filipino braise go way, way beyond meat.
TOP NEWS
Welcome to the year’s most unhinged Italian restaurant so far
The group behind Don Angie goes off-script at its new Italian restaurant in NYC.
Haluski has many forms, all of them comforting
There are a lot of ways to make haluski, but the Central and Eastern European dish of noodles and cabbage is pure comfort in every case.
Cultivating the American truffle
How careful science, a growers’ passion, and one adorable truffle-hunting dog combine to run the largest truffle farm in the country.
A secret Compton garage serves LA’s finest Mexican pastries and bread
With six different doughs and careful handmade preparations, Pan Estilo Copala serves terrific, affordable loaves of joy.
The secret to a superior Negroni is… sushi rice?
Added directly to the mixing glass or shaker tin, the pantry staple makes an instantly richer, rounder cocktail. (via Punch)
French Broad Chocolate
17 ATLANTA CANDY AND CHOCOLATE SHOPS FOR SATISFYING YOUR SWEET TOOTH
From nuggets of local chocolate and newfangled candy creations to classic sweets and handmade chocolate bars.
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TODAY'S VIDEO
WATCH: HOW A HOTEL IN INDIA BECAME THE ULTIMATE DESTINATION FOR CHICKEN PEPPER MASALA
GIF: Carla Francescutti, Sumedh Natu, Siddharth Sathyajit, Arya Chakraborty, Yohann Benson, Akilan Nagarahan
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