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YOU SHOULD BE SAVING YOUR RICE WATER
Like pasta water, it doesn’t deserve to be dumped down the drain.
TOP NEWS
Three NYC restaurants, three versions of fish and chips. Who makes it best?
A three way battle for golden-fried glory.
Here’s a first look inside SF’s newly renovated three-Michelin-star Atelier Crenn
Chef Dominique Crenn unveiled the newly redesigned Atelier Crenn and Bar Crenn on Wednesday, February 8.
How I got my job: Running my own popup after years as an executive chef in D.C.
Former Momofuku CCDC chef Tae Strain on how to build a lasting culinary career without burning out or losing your own vision.
A perfect night out at Whoopsie’s in Atlanta means A+ bar dinners, cocktails, and no stress
Prime rib dinners, Southern snack trays, amaretto sours, and low-key, low-lit bar vibes.
New regulations are threatening to upend Portland’s food cart scene
Oregon’s new wastewater regulations and the backlash, explained.
Kim Kovacik/Eater Chicago
CHICAGO’S ESSENTIAL DIVE BARS
Where the malort pours freely and the good times never end.
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TODAY'S VIDEO
WATCH: HOW A JERSEY CITY PIZZAIOLO CHURNS OUT HUNDREDS OF WOOD-FIRED PIES A NIGHT
GIF: Connor Reid, Murilo Ferreira, Michael Latchman
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