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Tara Jacoby/Eater NY
HOW TO GET INTO THE RESTAURANT YOU CAN’T GET INTO
You can game the system, or just maintain your dignity and eat elsewhere.
TOP NEWS
‘Mexican Hooters’ is getting its very own casino in North Las Vegas
Ojos Locos is billed as the “first-ever hotel-casino dedicated to the Latino community.”
Workers at Chicago’s United Center are on the brink of a strike
Levy says they’ve made “fair and generous” offer, while the arena’s food servers, bartenders, and stand workers say it’s not enough.
This is LA’s ultimate chocolate croissant
From flour to butter, and, of course, chocolate, Haris Car considered, meticulously tested, and continuously refined every component to create his pain au chocolat.
5 dishes to try at Mamou, a New Orleans brasserie from a powerhouse chef-sommelier team
What to eat at the upscale hotspot, including an escargot tartlet, sausage fennel risotto, and more.
Climb aboard San Diego’s luxe new nautical speakeasy, the Captain’s Quarters
The bar promises adventure on the high seas and lots of gin.
A clarified Paloma crowned with fluffy koji
Barcelona’s Paradiso breaks down the creative process behind the bar’s Paloma milk punch and its “living” cocktail rim. (via Punch)
Helen Rosner
THE 38 ESSENTIAL RESTAURANTS IN PARIS
Where to find creative chefs redefining French cuisine, classic brasseries and bistros enjoying a renaissance, stunning Michelin-starred meals, and more of Paris’s best.
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TODAY'S VIDEO
WATCH: HOW CHEF ATSUSHI KONO MAKES CHICKEN SKEWERS FROM WINGS TO TESTICLES
GIF: Connor Reid, Murilo Ferreira, Carla Francescutti, Howie Burbidge
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