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FIVE YEARS AFTER I SAID #METOO AT THE SPOTTED PIG, I’M BUILDING MY OWN WOMEN-FIRST RESTAURANT GROUP
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
TOP NEWS
NYC’s Italian American classic you’ve never heard of
Two hours at Monte’s Trattoria in Greenwich Village is a time trip.
One of Boston’s most anticipated openings this year is nearly a decade in the making
Comfort Kitchen uses its globe-trotting menu to celebrate immigrant stories, including those of its owners.
Aaron Franklin’s newest book answers all questions about grilling and smoking
Franklin Smoke will publish in May.
Where to buy bonbons for Valentine’s Day
13 chocolate shops where you can find the best Valentine’s Day gift there is.
This intimate supper club hopes to become an essential space for San Francisco’s queer diners
Deluxe Queer, from a trio of three service industry vets, is ideal for your next big night out.
In search of the ultimate non-alcoholic Negroni
We asked 10 of America’s top bartenders to submit their finest recipe for the nonalcoholic Negroni—then we blind-tasted them all to find the best of the best. (via Punch)
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THE 23 ESSENTIAL MONTEVIDEO RESTAURANTS
Where to find a quintessential parrilla for steak with house-made chimichurri and flan, prawns and clams from Uruguay’s picturesque coastline, and more great meals in Montevideo.
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TODAY'S VIDEO
WATCH: HOW A MASTER CHEF SERVES A NEW ITALIAN TASTING MENU EVERY MONTH
GIF: Daniel Geneen/Murilo Ferreira/Connor Reid/Christian Moreno
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