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Illustrations by Marianna Fierro
HOW I GOT MY JOB: MAKING A PASSION FOR FOOD ILLUSTRATION A FULL-TIME JOB
Marianna Fierro went from website and graphic designer to in-demand illustrator and merch creator.
TOP NEWS
A biopic telling Flamin’ Hot Cheetos’s disputed origin story will premiere at SXSW
Director Eva Longoria’s film tells the story of Richard Montañez, the self-proclaimed inventor of the Flamin’ Hot flavor that has captivated generations of snackers.
One of the world’s best bars is popping up for one night only in San Francisco
Catch Paris speakeasy Little Red Door, which has been on the World’s 50 Best Bars list nine times, at True Laurel on February 7.
Starbucks workers at a second Las Vegas location file to unionize
A Starbucks store in Las Vegas has filed to become the second Nevada location to unionize.
How aspiring food vendors land a life-changing spot at Smorgasburg LA
A behind-the-scenes look at the process of becoming a vendor at LA’s most crowded weekly food event.
Which of these NYC-based Chicago dogs is better?
A virtual boxing match between two competing franks.
Pastry chefs aren’t disappearing — we’re evolving
Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession.
The brash, chaotic, enduring taboo of Four Loko
After 15 years, the “blackout in a can” remains a garish reminder of the fine line between pleasure and harm. (via Punch)
Leña Eh
THE 24 ESSENTIAL SAN JUAN RESTAURANTS
Freshly grilled seafood from a spearfishing chef, a weekly pizza party at a hip bakery, crab fritters from a beachside shack, and more great bites to try now in San Juan.
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TODAY'S VIDEO
WATCH: HOW A LEGENDARY DIM SUM RESTAURANT TURNS A KING CRAB INTO 8 DISHES
GIF: Carla Francescutti/Murilo Ferreira/Lucy Morales
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