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Molly DeCoudreaux
A BETTER WAY TO CUTLET
Forget the flour and eggs: This one-step breading method makes it easy to flash-fry cutlets any night of the week.
TOP NEWS
For some food professionals, long COVID casts a shadow on their senses
Many workers in the food industry experiencing parosmia — or a long-term distorted sense of smell — find their lives and livelihoods disrupted. And they have trouble accessing help.
Is 4 a.m. the new 8 p.m. at NYC restaurants?
Absolutely not, but a handful of restaurant owners are pushing back their hours even if no one else is.
Michigan Appeals Court ruling could stall minimum-wage increase next month
Restaurant workers’ tipped wages could also be impacted.
You can spend $150 on a cup of coffee at Portland’s Proud Mary, if that’s something you’re into
The coffee — Black Jaguar Geisha from Hartmann Estate — won first place in the 2022 Best of Panama competition.
LA’s newest restaurant goes full steampunk Willy Wonka
Toothsome Chocolate Emporium & Savory Feast Kitchen is a fully interactive dining option for folks with a sweet tooth.
Game On
BOSTON’S BEST SPORTS BARS
15 essential Boston-area sports bars at which to watch Boston teams win even more championships.
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TODAY'S VIDEO
WATCH: HOW PITMASTER ARNIS ROBBINS BUILT ONE OF THE BEST BBQ SPOTS IN WEST TEXAS
GIF: Connor Reid/Daniel Geneen/Michael Latchman/Michael Imhoff
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