View on web
Joules Garcia/Eater
PASTRY CHEFS AREN’T DISAPPEARING — WE’RE EVOLVING
Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession.
TOP NEWS
A biopic telling Flamin’ Hot Cheetos’s disputed origin story will premiere at SXSW
Director Eva Longoria’s film tells the story of Richard Montañez, the self-proclaimed inventor of the Flamin’ Hot flavor that has captivated generations of snackers.
Suddenly, sesame is scattered all over Bay Area cocktails menus
To be fair, sesame is having a moment nationwide.
HBO’s ‘The Last of Us’ pays tribute to a legendary closed Austin venue
See if you can find the Club de Ville poster in the premiere episode of the television show.
San Diego’s three-Michelin-starred Addison promotes from within after Chef de Cuisine departs
Longtime second-in-command Stefani De Palma is replaced by Jonathan Brambila.
Now entering the golden age of non-alcoholic beer
In just five years, the category has moved beyond its staid roots to become a booming industry with its own cast of big-name players and independent upstarts. (via Punch)
Jason Cameron/Getty Images
THE 21 ESSENTIAL RESTAURANTS IN PARK CITY, UTAH
Where to find filling breakfasts before hitting the slopes, après ski cocktails, and fine dining spots perfect for Sundance celeb-spotting.
Sign up for the Eater Travel newsletter for more on navigating the world’s most delicious dining destinations. →
TODAY'S VIDEO
WATCH: HOW LEGENDARY CHEF JEAN-GEORGES MAKES FRIED FISH MILANESE
GIF: Nyesha Arrington/Pelin Keskin/Murilo Ferreira/Carla Francescutti/Lucy Morales
This email was sent to newsletterest1@gmail.com. Manage your email preferences or unsubscribe.
View our Privacy Notice and our Terms of Service.
Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036.Copyright © 2023. All rights reserved.