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Lille Allen/Eater

WHAT, EXACTLY, IS GIADA DE LAURENTIIS SELLING?

Giadzy, a destination for Italian imports, wants to inject a bit of Italian legacy — and luxury — into the everyday.

TOP NEWS

One of the biggest names in Rome’s food scene is opening in NYC

It’s Roscioli’s first expansion outside of Italy — and it’s headed to Soho.

Martinis and three-piece suits: film director Paul Feig’s favorite drinking spots in LA

The 40-year Los Angeles resident and director published a new cocktail book and shares ample recommendations on where to order the best martinis in Hollywood.

A popular yet controversial NYC pizzeria is coming to San Diego

Prince Street Pizza is opening.

New Orleans-inspired pastry shop NOLA doughnuts closes all of its Portland-area locations

The shop, known for their square croissant-doughnut mashups known as “la’ssants,” has shuttered due to the ongoing financial impact of the pandemic.

Come for a brandy Old-Fashioned, stay for Winslow Wise

At The Caribou Tavern, the longtime bartender does double duty slinging Wisconsin classics and running the legendary griddle. (via Punch)

Forrest Mason Media

11 EXCEPTIONAL BARBECUE SPOTS IN THE TRIANGLE IN NORTH CAROLINA

Where to get pulled pork, smoked chicken, and St. Louis-style ribs.

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TODAY'S VIDEO

WATCH: HOW ONE OF THE COUNTRY’S OLDEST CANDY SHOPS MAKES CANDY CANES BY HAND EVERY YEAR

GIF: Pelin Keskin/Murilo Ferreira/Carla Francescutti/Christian Moreno

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