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Hélène Baum/Eater

WHO GETS TO BE A BUTCHER?

Black Butchers United provides a way for butchers of color to pool resources, share job opportunities, and build community within a tough industry to break into.

TOP NEWS

Nashville mourns the closure of meat-and-three institution Arnold’s Country Kitchen

Fans feared the restaurant was gentrified out, while the owners say they’re leaving on their own terms. The truth may be somewhere in the middle.

How to avoid the shameless creep of diet culture’s ‘New Year, New You’ nonsense

Whether it’s sold as “wellness” or a new year’s “reset,” diet messaging is pervasive in January. Registered dietician Christy Harrison explains how to survive it.

Los Angeles mainstay Gjelina is now open in Manhattan

In the works for at least seven years, the NYC location of the LA restaurant lauded for its vegetable-centric menu, is finally open.

The Las Vegas restaurant news stories that shocked us in 2022

Las Vegas writers and influencers look back at the biggest news stories of the year.

11 hopes for the Bay Area dining scene in 2023

Here’s to manifesting them all into reality.

In Australia, the “New York Sazerac” reigns supreme

How did an alternative recipe for the classic become the default for an entire country? (via Punch)

Claudia

WHERE TO DRINK COCKTAILS RIGHT NOW IN CHICAGO

Say welcome to 2023 with a refreshing beverage.

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TODAY'S VIDEO

WATCH: HOW BROWN BUTTER SALTED CARAMEL DOUGHNUTS BECAME ONE OF NEW YORK’S MOST POPULAR PASTRIES

GIF: Carla Francescutti/Michael Latchman/Francesca Manto

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