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POURING ONE OUT FOR OAT MILK

After becoming a darling among alternative milks, the oat milk backlash has begun.

TOP STORIES OF THE YEAR

For SNAP recipients, grocery inflation hits hard

With grocery prices up nearly 13 percent compared to last year, many low-income Americans receiving food assistance are going hungry.

Which chain makes the best fried chicken?

Welcome to Eater’s fast-food fried chicken bracket.

Blue Hill at Stone Barns tells a beautiful story. Former employees say it’s too good to be true.

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike.

Applebee’s is just a fast-food restaurant now

Applebee’s is adding drive-thru windows, but will it save the casual chain?

The multilevel truth behind small town America’s latest tea obsession

Vibrantly colored, highly caffeinated, health-focused drinks have taken over social media, but for the proprietors of these beverage-slinging “nutrition clubs,” the realities can be far less bright.

I’m finally getting rid of my Instant Pot, and I’m not the only one

Is the Instant Pot’s star finally fading?

MOST VIEWED MAP OF THE YEAR

Helen Rosner

THE 38 ESSENTIAL RESTAURANTS IN PARIS

Veal with Jerusalem artichoke miso at a modern Egyptian French restaurant, caviar at a luxe spot once owned by an Yves Saint Laurent co-founder, and more great bites to try now in Paris.

Sign up for the Eater Travel newsletter for more on navigating the world’s most delicious dining destinations. →

MOST VIEWED VIDEO OF THE YEAR

WATCH: HOW CHEF MATT BERNERO RUNS AN ICONIC BRITISH STEAKHOUSE IN NEW YORK CITY

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