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WHY CHAMPAGNE IS THE TASTE OF CELEBRATION

Any occasion is a good one to drink Champagne, but for those looking for the perfect holiday bottle, sommelier Lauren Friel has some tips.

TOP NEWS

Lyndsay Green is the first Black restaurant critic at the Detroit Free Press –– and she feels invisible

In her first year on the job, Green talks about a struggle that many BIPOC food writers experience.

Portland’s largest food festival, Feast, is no more

Co-founder Mike Thelin has confirmed that the festival will not return.

The rise of the consultant chef in Chicago

They’re not usually cooking in the kitchen, but they hold a major influence.

Christmas is brief, tamales are forever

For these Houston chefs, making tamales is the real holiday hallmark.

Re: The holiday PAR-TAY you’ve all been waiting for

Looming recession be damned, it’s gonna be a night to remember. It’s also required. (Bring your own Solo cup.) (via Punch)

Alejandra Arango

THE 38 ESSENTIAL MEXICO CITY RESTAURANTS

Where to find short rib tamales, crispy pork belly laksa, fried fish buns with achaar mayo, and mushroom-infused Negronis in CDMX.

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TODAY'S VIDEO

WATCH: HOW PITMASTER KELLY NEVAREZ BROUGHT MEXICAN SPICE TO TEXAS BARBECUE

GIF: Connor Reid/John Rains/Mike Kozlenko

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