View on web 

Marylu Herrera

THE YEAR WE WANTED TO BE FANCY LITTLE BITCHES

Making sense of 2022’s trendiest restaurants, foods, and drinks.

TOP NEWS

How to throw the world’s best latke party

You, too, can make 300 potato pancakes without breaking (much of) a sweat.

Why LA stopped worrying about juice and started loving cheese-covered carbs

Avocado toast is over. This year Los Angeles restaurants were all about pizza.

Yeah, you do want to eat at the bar right now in San Francisco

Several neighborhood bars have unexpectedly satisfying food menus at the moment.

What we know about the Ritz-Carlton’s restaurant-packed Portland debut so far

Kim Jong Grillin’ and Birrieria La Plaza will appear in its food hall, an alumnus of a Michelin-starred restaurant will helm the 20th floor restaurant, and more details.

Malaysia’s Gin Pahit isn’t interested in “tropical” drink tropes

The classic combination of gin, bitters and absinthe proves there's more to tropical drinking than tiki. (via Punch)

Shutterstock

THE 25 ESSENTIAL RESTAURANTS IN PUERTO VALLARTA

Where to find smoky lamb pastor, heirloom corn quesadillas, coconut micheladas, and pescado zarandeado in Puerto Vallarta.

Sign up for the Eater Travel newsletter for more on navigating the world’s most delicious dining destinations. →

TODAY'S VIDEO

WATCH: HOW A 126-YEAR-OLD CANDY SHOP PRODUCES CANDY CANES EACH CHRISTMAS SEASON

GIF: Pelin Keskin/Murilo Ferreira/Carla Francescutti/Christian Moreno

This email was sent to newsletterest1@gmail.com. Manage your email preferences or unsubscribe.

View our Privacy Notice and our Terms of Service.

Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036.
Copyright © 2022. All rights reserved.