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WHAT IS A COASTAL ITALIAN RESTAURANT ANYWAY?

One of the biggest restaurant trends of 2022 combines pasta, seafood, and pure fantasy.

TOP NEWS

The best gift for snack lovers is the one that keeps on giving

From Japanese candy to imported cheese, there’s a subscription box out there for everyone.

Claire Saffitz put fun (and banoffee pudding) on the menu of her new cookbook

The baking icon wanted every page of “What’s for Dessert” to feel like a little celebration.

The pastry chef who makes movie-themed chocolates

Rachel Bossett gets super creative with micro-confectionary Misfit Confections.

What does it mean to run a restaurant in a crisis?

At the return of Eater London’s live events, a panel of restaurateurs shared their views on staff wellbeing, the impact of Brexit, and reasons to be optimistic in 2023.

Old Montreal just got a ‘Blade Runner’ remake in cyberpunk ramen bar Neo Tokyo

Gritty science fiction meets reality at this long-awaited, futuristic Japanese noodle bar.

Black Frame Photos

HOUSTON'S 18 ESSENTIAL ASIATOWN RESTAURANTS

Cantonese cuisine, dim sum, Korean barbecue, Malaysian cuisine, and so much more abound in Asiatown.

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TODAY'S VIDEO

WATCH: HOW A MASTER CHEF BUILT ONE OF THE COUNTRY’S BEST RESTAURANTS IN ELK, CALIFORNIA

GIF: Daniel Geneen/Connor Reid/Jay Simms/Howie Burbidge

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