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Mark Bourdillon

APPARENTLY, HOSTING THE ‘GREAT AMERICAN BAKING SHOW’ IS AS AWKWARD AS IT LOOKS

Co-hosts Ellie Kemper and Zach Cherry dish on what it’s like hanging out with Paul and Prue and how much of the contestants’ bakes they actually got to try on “Great American Baking Show: Celebrity Holidays.” Plus, we interviewed Paul and Prue on what makes a new American iteration different than its predecessors, and the GBBO fiasco that was Mexican Week.

TOP NEWS

Even Obama knows where the best new fish spot is in Atlanta

The former president dined at Eater Atlanta’s Breakout Hit restaurant Fishmonger ahead of Georgia’s runoff between Senator Raphael Warnock and Herschel Walker.

King Arthur wants you to love holiday baking

The flour company’s baking school offers classes on everything from buche de noel to ginger spice cookies, along with lots of reassurance.

Bears’ QB Justin Fields and a local Chicago BBQ restaurant share their bogus food delivery mishaps

While the star player didn’t get his $90 order from Uber Eats, Smoque BBQ was victimized by a fraudulent DoorDash menu.

The best nonalcoholic spirits for mixing, according to bartenders

We asked top bartenders to reveal their go-to nonalcoholic spirits for use in cocktails. Here’s what they had to say. (via Punch)

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THE 32 ESSENTIAL ST. LOUIS RESTAURANTS

Sustainable ice cream sandwiches inspired by “bad-ass witches,” global eats at a food hall designed by a James Beard-winning pizza chef, pork ribs at a classic smokehouse, and more great bites to try now in STL.

Sign up for the Eater Travel newsletter for more on navigating the world’s most delicious dining destinations. →

TODAY'S VIDEO

WATCH: HOW A MICHELIN-STARRED RESTAURANT PROCESSES 100 POUNDS OF DRY-AGED FISH PER DAY

GIF: Daniel Geneen/Murilo Ferreira/Carla Francescutti/Lucy Morales Carlisle

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