View on web 

Heedayah Lockman/Eater

IT’S ALMOST TIME TO TURN YOUR THANKSGIVING LEFTOVERS INTO LASAGNA

Get out the pasta sheets and embrace the magic.

TOP NEWS

Keke Palmer weighs in on the great online seasoning debate

“I don’t want to go to anybody’s house where they don’t season their food.”

Can the answer to cutting down on food waste be in this app?

Too Good To Go promises end-of-day leftovers at a discount, but an admirable goal to reduce food waste gets lost in a pile of doughnuts.

A honeynut dream cake recipe that will make you swoon

Inspired by the Danish Drømmekage, Zoë Kanan’s loaf cake marries a fluffy sponge with a gooey, crunchy topping.

The Carbone’s v. Carbone Dallas lawsuit comes to a conclusion

There will be one Carbone to rule them all.

If you’re gonna drink a cranberry sauce cocktail, drink this one

The annual tidal wave of takes is upon us. Here’s the only recipe you need. (via Punch)

Mario Tama/Getty Images

8 PLACES TO WATCH THE WORLD CUP IN NYC

Big screens, drink specials, and food from around the world.

Sign up for the Eater New York newsletter for more local dining news, guides, and maps. →

TODAY'S VIDEO

WATCH: HOW GONZALO RAMIREZ COOKS TRADITIONAL BARBACOA IN AN UNDERGROUND PIT

GIF: Connor Reid/Julia Hess/Jimmie Armentrout III/Lucy Morales Carlisle/Bill Esparza 

This email was sent to newsletterest1@gmail.com. Manage your email preferences or unsubscribe.

View our Privacy Notice and our Terms of Service.

Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036.
Copyright © 2022. All rights reserved.