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TOP NEWS
Enjoy fall like a heartland kid and dip your cinnamon rolls in chili
“Bowl and a roll” Fridays have endeared countless school kids across the Heartland and Great Plains to the combo, which can appear baffling to diners who haven’t grown up with it.
A chicken karahi recipe that will feed a crowd
Sophina Uong’s version of the Pakistani-Indian dish is low on prep work and big on bold, delicious flavor.
The secret to flaky pie crusts is a baking steel
Say goodbye to soggy bottoms and disappointing pie crusts.
Scottish brewery Brewdog scores another own goal with ‘anti-sponsorship’ ads for Qatar World Cup
The brewery accused of creating “a culture of fear” by turning a blind eye to systemic workplace abuse is back on its bullshit.
The vineyard falcon does not suffer fools
Master falconer Alina Blankenship and her mélange of raptors have become the protectors of some of Oregon's top vineyards. (via Punch)
Robert Sietsema/Eater NY
NYC’S 20 TOP ITALIAN RESTAURANTS
The best places for saucy pasta, tender meatballs, and old-school charm.
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TODAY'S VIDEO
WATCH: CHEF HITOSHI UMAMICHI IS ONE OF JAPAN’S GYOZA MASTERS
GIF: Carla Francescutti, Michael Tudda, Adrien Lacoste, Arya Popli, Karen Yamashiro, Benjamin Parrot, James Honeycutt, Wally Yoshimura, Jason McNamara, Lennon Katsumata, Yoshio Kohashi, Mac Kendema, Saga Translations
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