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WHY WE CAN’T GET ENOUGH OF CELEBRITIES BEHAVING BADLY AT RESTAURANTS

They are not, in fact, just like us!

TOP NEWS

Why Alabama’s Conecuh sausage has a cult following

Whether cooked in gumbo and baked beans or simply grilled as a Conecuh dog, to many Southerners, the Conecuh sausage tastes like home.

This soy milk machine quickly pays for itself

It does so much more than soy milk.

How three Atlanta chefs celebrate Diwali through food

Chefs Meherwan Irani, Palak Patel, and Archna Becker share the foods significant to their Diwali feasts.

Recapturing the joy of cooking for a crowd

How Eater's editor-in-chief planned a cozy, fall weekend in upstate New York centered around cooking.

Inside the fantastical, pragmatic quest to make “hybrid” meat

Hybrid cars gave way to electric vehicles. Could “hybrid meat” do the same for beef and pork? (via Vox)

Perihelion Brewery

11 SEATTLE BREWERIES WITH DELICIOUS IN-HOUSE FOOD MENUS

Breweries serving excellent burgers, Japanese-style pizza, and more, along with top-notch pours.

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TODAY'S VIDEO

WATCH: HOW CHEF JEFF MILLER MAKES THE SUSHI AT NYC’S ROSELLA HIS OWN

GIF: Pelin Keskin/Murilo Ferreira/Connor Reid/Christian Moreno 

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