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Wonho Frank Lee

THE JOY OF COMMUNAL COOKING

In her first in-person classes since the pandemic, the beloved cooking teacher Sonoko Sakai is using noodles to ‘tighten the social unit.’

TOP NEWS

José Andrés will open a new tapas lounge at D.C.'s Reagan National Airport

The culinary superstar will curate the lineup at Capital One’s incoming crop of U.S. airport lounges, including one in NYC.

Tembi Locke is cooking ‘From Scratch’

In the upcoming Netflix series based on her 2019 memoir, Locke explores loss, love, and why we’re all so hot for chefs right now.

Hundreds of thousands of free avocados are up for grabs in Philadelphia this week

No-strings-attached avocados are coming from food surplus nonprofit Sharing Excess — make some guac for your local community fridge!

Restaurant workers shouldn’t have to fight crime, even if they’re dressed like superheroes

The story of a restaurant staff chasing away a man who attacked a woman has gained national attention as a tale of everyday heroes rising up to save the day.

We could use a good, cheap drink

As inflation pushes the cost of a drink north of $20, cocktail bars across the country are embracing a grown-up version of happy hour. (via Punch)

Barry Brecheisen/Eater Chicago

WHERE TO EAT SOUTH ASIAN FOOD IN CHICAGO

Find great options at these Indian, Nepalese, Pakistani restaurants.

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