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THE OAT MILK BACKLASH HAS BEGUN

Pouring one out for oat milk.

TOP NEWS

Beto O’Rourke says he always supports local restaurants while campaigning in Texas

The Texas Democratic gubernatorial candidate always orders brisket sandwiches at Stanley’s Famous Pit Bar-B-Q in Tyler.

The egg cream, a New York icon, is evolving for a new generation

From egg creams made with ube to versions with Topo Chico, more menus are, thankfully, celebrating the drink again. 

The idea of an Italian beef pizza isn’t so fresh in Chicago

One Chicago chef says “Portillos and Lou’s is like a collab between CVS and Walgreens.”

Salt and Straw expands to Las Vegas with inventive scoops and (maybe) prime rib ice cream

The West Coast ice creamery opens its first Las Vegas location.

The martini glass is 'pure vibes'

Once loathed by bartenders as a symbol of bygone kitsch, the V-shaped glass is now poised to unseat the coupe. (via @Punch) 

Leña Eh

THE 24 ESSENTIAL SAN JUAN RESTAURANTS

Freshly grilled seafood from a spearfishing chef, a weekly pizza party at a hip bakery, crab fritters from a beachside shack, and more.

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