View on web
Barry Brecheisen/Eater Chicago
JAMES BEARD FOUNDATION TO INTRODUCE BREAD BOOK CATEGORY TO AWARDS IN 2023
With new awards for Outstanding Bakery and the best bread book, the James Beard Foundation has recognized that bread is better than ever.
TOP NEWS
Edd Kimber’s recipe for chocolate peanut butter cookies is a perfect snack for one
Published in Kimber’s new cookbook, “Small Batch Bakes,” these chewy, perfect cookies won’t feed a crowd — and that’s the point.
Wildly popular Florentine sandwich shop is opening another Manhattan location
It’s the shop’s second outpost outside of Italy.
Where to eat, drink, and party during Atlanta Pride this year
The city’s festival is back. Here are suggestions for where to fuel up.
The nuance of Nikkei: Why Los Angeles is the epicenter of Japanese American cooking
Experience LA’s Nikkei moment at these four phenomenal restaurants.
A one-man army in the battle for sotol
Sandro Canovas is waging war against the Texas distillers claiming the right to make sotol outside of its ancestral home. (via Punch)
Cibi
THE 38 ESSENTIAL MELBOURNE RESTAURANTS
Where to find za’atar pizza, roasted pumpkin banh mi, mushroom arancini, pan-fried fish dumplings, kare-kare hash browns, and more.
Sign up for the Eater Travel newsletter for more on navigating the world’s most delicious dining destinations. →
TODAY'S VIDEO
WATCH: HOW CHEF DEBORAH VANTRECE MAKES SOME OF THE MOST UNIQUE SOUL FOOD IN ATLANTA
GIF: Pelin Keskin/Meghan McCarron/Tony Ahedo/Laura Palacio/Scott Kan
This email was sent to newsletterest1@gmail.com. Manage your email preferences or unsubscribe.
View our Privacy Notice and our Terms of Service.
Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036.Copyright © 2022. All rights reserved.