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MENTAIKO IS READY FOR ITS MOMENT

Spicy, packed with umami, and incredibly versatile, Japan’s beloved salted cod roe is making inroads in American restaurants and grocery aisles — and it’s about time.

TOP NEWS

I am tired of watching people go to Italy

Major networks, I am pleading: There are other countries.

An omakase pop-up becomes a restaurant this fall, joining Atlanta’s burgeoning sushi scene

Omakase Table from chef Leonard Yu brings a 20-course omakase to Atlanta.

The Harry Styles fan’s guide to Austin

Where concert attendees (and the pop singer) should eat and drink during his six nights of concerts in the Texas capitol.

Highly Opinionated: This is LA’s best breakfast burrito

Los Angeles is a breakfast burrito town, and the Rooster is the place to beat.

José Andrés opens a Manhattan cocktail bar with sweeping city views

Nubeluz has a bar and two terraces with a snacks and caviar menu.

Rachel Leah Blumenthal/Eater

THE 25 BEST SUSHI RESTAURANTS IN THE BOSTON AREA

From simple perfection to mountains of gold flakes and truffles.

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