View on web 

WILL TIKTOK’S ‘BUTTER BOARD’ BECOME THE NEXT CHARCUTERIE BOARD?

The “butter board” is coming for your next communal spread.

TOP NEWS

How one food stylist creates otherworldly dishes for your favorite sci-fi show

From full-on feasts in “Foundation” to intricate meaty platters in “Hannibal,” food stylist Janice Poon on how she tells stories that take place in fantastic worlds.

How Netflix’s hit show ‘Mo’ uses Houston’s food scene to establish identity

Comedian Mo Amer’s new series puts the spotlight on Houston’s love affair with food.

5 dishes to try at the reopened Great NY Noodletown in NYC’s Chinatown

No more late nights, but the same great food is offered.

How to eat around downtown San Francisco like a local

Here are a few places in the greater downtown area to take a load off.

Honey butter fried chicken jibarito pop-up to benefit Puerto Rican hurricane relief

Two Chicago chefs — both raised in Puerto Rico — are giving their own spin on the jibarito. A portion of the proceeds will be donated to World Central Kitchen’s hurricane relief efforts.

Have we run out of ways to age the negroni?

The iconic aperitivo cocktail has been rested in everything from ceramic amphorae to coconuts, and the trend shows no signs of stopping. (via Punch)

Nate Hall/Eater Seattle

WHERE TO GET KNOCKOUT FISH AND CHIPS IN THE SEATTLE AREA

Options include traditional English-style battered cod, crispy panko-crusted fish, and more.

Sign up for the Eater Seattle newsletter for more local dining news, guides, and maps. →

TODAY'S VIDEO

WATCH: WHAT GOES INTO HARVESTING THE WORLD'S MOST EXPENSIVE SPICE

GIF: McGraw Wolfman/Syed Shahriyar/Mukhtar Zahoor/Mike Imhoff

This email was sent to newsletterest1@gmail.com. Manage your email preferences or unsubscribe.

View our Privacy Notice and our Terms of Service.

Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036.
Copyright © 2022. All rights reserved.