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United Artists

Nancy Meyers’s ’80s rom-com ‘Baby Boom’ predicted the artisan food boom of the aughts

Before the picklers, before the craft chocolate makers, there was Diane Keaton making applesauce in Vermont.

TOP NEWS

How Providence’s pre-dinner meeting is the key to its 17-year dominance in Los Angeles

Before each customer walks through the front door, this crucial 5 p.m. meeting is why Providence reservations are at capacity every night.

Portland chefs, please don’t retire your summer granitas

I want my raw seafood and dessert menu icy year round, thank you very much.

Houston’s Have a Nice Day Market brings together Burmese food, halal hot dogs, and more

The ongoing free market will include a host of Asian-owned food businesses at the Ion in Midtown this weekend.

A Fish Cheeks chef swims off on his own with a new Brooklyn restaurant

Kru, from chef Ohm Suansilphong, opens with a focus on ancient Thai recipes.

When did water become a treat?

For the thousands of “Beverage Girlies” who share their multidrink setups and libraries of seltzers on TikTok, each drink is a state of mind. (via Punch)

Toco Grill

10 KOSHER RESTAURANTS AND MARKETS IN ATLANTA

From kosher pizza and pasta dishes to certified kosher restaurants serving shawarma burgers and Chinese takeout.

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TODAY'S VIDEO

WATCH: HOW PITMASTER KELLY NEVAREZ BROUGHT MEXICAN SPICE TO TEXAS BARBECUE

GIF: Connor Reid/John Rains/Mike Kozlenko

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