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FOR PORTUGAL’S TRUE MUST-TRY PASTRY, YOU NEED TO HEAD TO THE BEACH

With the eggy cream filling of a pastel de nata and the puffy, ergonomic shape of an eclair, the claudino in Costa da Caparica is worth seeking out.

TOP NEWS

A hot, crispy hobakjeon recipe for Chuseok

Celebrate the Korean harvest festival with chef Ji Hye Kim’s spin on the beloved fried zucchini dish.

Seek out this NYC pizza piled with onions and swimming in cheese

Genoa meets Argentina at this new spot.

A budding LA cookie pop-up wants to prove that butter isn’t necessarily better

Selah Bakery’s plant-based cookies are on the rise around town.

An Instagram-famous fried chicken sandwich lands in San Francisco

From the couple behind Michelin-starred Birdsong comes fast-casual fried chicken restaurant Birdbox.

There’s no stopping the martini

Martini towers. Appletinis. The return of Martini service. This is how Martini Madness will manifest this fall. (via Punch)

Jack X. Li/Eater Chicago

THE HOTTEST NEW RESTAURANTS IN CHICAGO

Seven new restaurants join the heatmap as Chicago says goodbye to summer.

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TODAY'S VIDEO

WATCH: HOW WORLD-FAMOUS CANNOLI ARE MADE IN SICILY

GIF: Carla Francescutti/Anna Muckerman/Mohamed Ahmed 

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