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XTREMELY LOUD AND INCREDIBLY CLOSE

Former Tria workers allege that Jon Myerow created a work environment defined by angry outbursts, sexualized comments, and workplace relationships that made some staffers uncomfortable.

TOP NEWS

Fall’s 10 essential food reads

From Fatima Ali’s posthumous memoir to a celebrity essay collection about fond food memories, these are the books to read this fall.

When fine dining is a horror show

‘The Menu’ is one of fall’s most anticipated movies. It’s also part of a long lineage of horror films all about eating.

Here’s where you’ll be eating this fall

Eater cities’ most anticipated restaurant openings.

The drink trends that will shape this fall

Where is American whiskey headed? Have we hit peak orange wine? Here's what the coming months have in store. (via Punch)

Robbie Swinnerton

THE 38 ESSSENTIAL TOKYO RESTAURANTS

From hand-cut noodles at a legendary 130-year-old soba shop to a modern, Michelin-starred kaiseki restaurant serving foie gras and fried chicken, here’s where to eat in Tokyo.

TODAY'S INSTAGRAM

Follow @Eater on Instagram to learn where to eat and why it matters in the world’s best food cities. 

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