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Lisa Kogawa/Eater

‘JIRO DREAMS OF SUSHI’ AND THE AMERICAN OMAKASE BOOM

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation.

TOP NEWS

‘Jiro’ and the impossible dream of authenticity

When “Jiro Dreams of Sushi” hit Netflix 10 years ago, Jiro Ono’s approach was fetishized as the pinnacle of “authenticity.” Looking back now, though, what did that really mean?

The ‘Jiro’ filter

Slow-motion pans over dishes, languid wisps of steam rising into the air, Philip Glass: How David Gelb’s cinematic style defined a generation of food documentaries.

So we’re doing survivalism in cooking shows now

“Chefs vs. Wild” throws chefs in the wilderness, asking them to source enough wild ingredients to create a fine dining meal.

How Los Angeles’s Koreatown cafes are keeping the K-Pop fandom alive

K-pop fans are celebrating birthdays, anniversaries, and comebacks at cup sleeve events.

Put tomatoes on your ice cream

It’s the perfect, unexpected treat for the last days of the summer.

David Nguyen/Disneyland Resort

ALL THE BEST THINGS TO DRINK AT DISNEYLAND

The most refreshing cocktails, floats, sodas, and more in and around the amusement park.

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TODAY'S VIDEO

WATCH: HOW A HIGH-TECH MUSSEL FARM PRODUCES 7,000 POUNDS OF GIGANTIC MUSSELS PER DAY

GIF: Daniel Geneen/Connor Reid/Will Caswell

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