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THE WEST COAST’S LEGACY MOCHI SHOPS PERSEVERE

From Fugetsu-Do in Los Angeles to Nisshodo in Honolulu, generations-old wagashi shops serve up not only mochi and manju, but also a taste of community.

TOP NEWS

Yes, ‘The Bear’ chocolate cake tastes as decadent as it looks

You can now score a slice of the rich, chocolatey cake at Loaf Lounge – and Eater Chicago has feelings about it.

Michigan Chipotle location becomes the chain’s first to unionize

Though a Chipotle in Augusta, Maine filed for a union election in June, the chain closed the location a few weeks later.

For your next group meal, head to a brewery

Plenty of outdoor space and no reservation needed.

Fried charcuterie board wins at the Texas State Fair

This deep-fried concoction is made with fresh mozzarella, salami, and crisp green apples tossed in olive oil, balsamic vinegar, and Italian herbs.

All the ways to tomato your cocktail

How to use the summer staple in savory martinis, Negronis, and highballs. (via Punch)

Mahir Lokantası / official

THE 38 ESSENTIAL ISTANBUL RESTAURANTS

From eggplant börek at a century-old spot that served Winston Churchill and Audrey Hepburn, to harissa lamb shank at a chic, modern oasis in the bustling city, here’s where to eat in Istanbul.

TODAY'S VIDEO

WATCH: CREATING A DRY-AGED WAGYU BEEF TASTING MENU IN SF

GIF: Daniel Geneen/Connor Reid/Howie Burbidge

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