View on web 

Carolyn Figel/Eater

WHY DO SO MANY RECIPES CALL FOR SO LITTLE GARLIC?

Garlic lovers poke fun at recipes that call for a single clove — but maybe there’s a reason for those stingy measurements.

TOP NEWS

TikTok’s notorious Pink Sauce extends shelf life with help from a Dallas company

Dave’s Gourmet, makers of Dave’s Insanity Sauce, are stepping in to revive Pink Sauce and make it legit.

Chef Kwame Onwuachi returns to NYC with Afro-Caribbean restaurant

The unnamed spot is part of a splashy relaunch of Lincoln Center’s David Geffen Hall.

This restaurant is run entirely by robots

Mezli is basically a big refrigerated box with a bunch of machines inside. No humans required.

One of New Orleans’s favorite French restaurants is opening a sandwich cafe

Cafe Degas will open a cafe serving French sandwiches in the former Fair Grinds coffee shop.

Inside a James Beard winner’s homage to Creole and Cajun cooking in Chicago

Daisy’s is where Virtue chef Erick Williams wants sports fans to enjoy the big game.

Sign up for Eater’s new travel newsletter

If you choose vacation destinations based on restaurants, this newsletter is for you.

Anthony Wallace/AFP/Getty Images

THE 38 ESSENTIAL SEOUL RESTAURANTS

From a luxe barbecue feast at an exclusive basement counter, to fried chicken and spicy rice cakes at an old school beer bar, here’s where to eat in Seoul.

TODAY'S VIDEO

WATCH: HOW THE BEST ANCHOVIES MAKE IT TO SAN FRANCISCO RESTAURANTS

GIF: Carla Francescutti/Murilo Ferreira/Michael Buell

This email was sent to newsletterest1@gmail.com. Manage your email preferences or unsubscribe.

View our Privacy Notice and our Terms of Service.

Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036.
Copyright © 2022. All rights reserved.